wiscochef
-
@ - sharp or mild depends on the cheese, the application and what I am having to drink!
10:18 AM May 12th
from TweetDeck
in reply to WisconsinCheese
-
@ - It has to be Brennan's markets.
11:11 AM May 8th
from TweetDeck
in reply to WisconsinCheese
-
Wisco sushi- Lk. Superior Whitefish, Pan fried Morels, Fresh Ramps and house crafted Lemon Kosho. NOM!
6:50 AM May 6th
from TweetDeck
-
@ - that was actually kind of creepy with the puppet at the end. its a fine method if you want to make mediocre potatoes...
10:14 AM Apr 29th
from TweetDeck
in reply to WasabiBratwurst
-
The perfect dressing for a seared duck breast, hazelnut and arugula salad- espresso, maple syrup, and ancho chilies....
7:24 AM Apr 29th
from TweetDeck
-
Lunch today- Roasted Chicken with Escabeche, Rice and Salsa Verde
7:24 AM Apr 29th
from TweetDeck
-
Lunch today- Spaghetti with lemon, mint, chilies and house made ricotta.
7:23 AM Apr 29th
from TweetDeck
-
making fresh ricotta for tomorrow's lunch. spaghetti with chili flake, lemon, mint and fresh ricotta... simple but delicious!
12:13 PM Apr 28th
from TweetDeck
-
Lunch today- Mac and Cheese with Sarvecchio and Organic Valley Cheddar
8:58 AM Apr 28th
from TweetDeck
-
Lunch Today- BBQ'd Turkey Breast with Jicama Corn Salad and Roasted Sweet Potatoes
8:57 AM Apr 28th
from TweetDeck
-
Lunch today- Shrimp Cakes with Crazy Noodles
8:53 AM Apr 28th
from TweetDeck
-
@ - Carr Valley Port Salute with Jonagold Apples from the Epplegaarden.
2:07 PM Apr 27th
from TweetDeck
in reply to WisconsinCheese
-
smokey jons bbq rocks my world. even the morning after...
6:06 AM Apr 24th
from web
-
Favorite flavor cheese curds are horseradish from Cedar Grove! They are delicious when frozen, breaded and fried!
6:31 AM Apr 21st
from web
-
Snowing again in Wisco- taking vacation days to rejuice and organize! Puerco Pibil in the oven, bread is rising- good day for snow...
6:30 AM Apr 21st
from web
-
First farmers market of the year! Madison hosts the largest farmers market in the US- lots of cheese, bread, oils, and meats today.
6:48 AM Apr 18th
from web
-
@- thanks for the follow and keep up the good work!
7:11 PM Apr 17th
from web
-
@ - sheets of cheese- that is perfect for Sconnie' Sushi!
2:19 PM Apr 17th
from TweetDeck
in reply to WisconsinCheese
-
still haven't found yuzu kosho in the midwest...
1:56 PM Apr 17th
from TweetDeck
-
@- thanks again for the amazing meal
1:56 PM Apr 17th
from TweetDeck
|
- Name Luke Zahm
- Location Madison
- Bio Passionate about food, life, love, friends and family
|