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winosandfoodies

  1. @MsGourmet. I just noticed you have a basque tablecloth under the raspberry puree photo. I have one but stripes are all blue.
  2. @nataschamirosch I made apricot and coconut clafouti today. Great combo.
  3. @CafeDivino ooh that would be lovely. I sometimes make rice pudding with it. I make my own coconut milk in the Thermomix.
  4. RT @MyMarrakesh: http://bit.ly/7fPCRF Marrakech: and a tale of my curious home. Part 1
  5. @kiwiinoz Will do soon.
  6. http://twitpic.com/rk44x - Afternoon delight
  7. @dessertboy Your QFBI site looks great.
  8. @bookshelfofoz I'd have more respect if they used said skills to raise peoples cooking skills rather than make money out of dumbing down.
  9. @ByronBayFood thanks, but have sourced one here that is free range.
  10. @nataschamirosch I kinda like Glee. Fun show.
  11. @carmR thanaks, good to see how mixture should like. Cooked ones look incredible.
  12. @carmR I'll do a little more research on them before I try making them. Haven't looked at my books yet only online.
  13. @carmR was planning on using this recipe. http://www.cooks.com/rec/do...
  14. @carmR I did see that mentioned on Wikipedia. I'll start with the sweet and work toward anchovies.
  15. @carmR Thank you, will do it when I've got a crowd here so I can share the eating.
  16. @carmR Googled sfinci yesterday after your tweet. Planning on making. Do you use yeast in yr recipe? Various recipes online, some with/out.
  17. @GourmetWorrier Thanks N. I've been checking waiting for a report.
  18. @HighChair Wow that is impressive. I love that style of art.
  19. @PreppyDude That would be nice.
  20. @mcewenrobbie We take all our overseas visitors to that lookout and lunch at Tokonoma on way back.