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  1. Today on The Wine Cellar blog - Education Series - What are tannins? - http://bit.ly/7t7Gk3 #rva
  2. RT @DasJorge: My biggest problem with Tuesdays? They aren't Fridays. True story - tell your friends. <--that is a problem
  3. Parmesan spinach risotto with chorizzo and Paul Autard Cotes du Rhone - MMM MMM
  4. @evandawson not to often, usually that is my statement! :) hahaa
  5. also tasted an interesting icewine made from Gruner-Veltliner grapes by Josef Ehmoser. apple, cinnamon, honey, minerality and a clean finish
  6. @evandawson usually how i do it, and things do seem to flow smoother that way ! :)
  7. tasted "The Sum" from 75 winery today - like it better than the straight Cab Sauv. - a blend of 75% Cab Sauv., 15% Syrah, 10% Petite Syrah
  8. starting to think about what i'm going to cook for dinner or rather what I'm drinking with dinner
  9. afternoon all - what a difference a day makes in the weather
  10. @voxinferior i'll let ya know, but I did move a couple of bottles today! :)
  11. @voxinferior I saw it on the shelf, need to try it myself this weekend! :)
  12. did you check out the post on our blog today from our new contributor @plantgoddess http://bit.ly/5dG1tf her 2nd post! #rva
  13. 30 minutes till Friday night tasting kicks off! #rva #midlothian
  14. @HiddenVirginia ahhh beemster goat cheese rocks too - they actually make a 3 year gouda that I have had before @vcuspoon
  15. MMM I love 3 ;ear old Gouda! damn fine!
  16. tonight from 5-8 we'll have @cobblestoneva out for our FREE tasting! #rva
  17. @Richmondmom haha, that's hilarious, i might have to start doing that, although the wife might not think it's as funny! :)
  18. TOday on The Wine Cellar blog - "It's a beautiful day in Sevilla" by @plantgoddess http://bit.ly/5dG1tf #rva #wine
  19. TGIF in 1 hour 42 minutes! That means its almost Friday tasting time!
  20. @voxinferior i'll have to check it - does it have a movie too? :)