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wilsonfarm
Open House today in Our Ginormous Greenhouse. From 1 to 4PM come see over twenty-five thousand of our homegrown Poinsettias. Truly gorgeous.6:28 AM Dec 6thfrom web
New from the kitchen: Pumpkin Soup with Sherry & Chestnuts. So good it should be illegal.6:44 AM Dec 5thfrom web
Balsam Wreaths • Fraser Fir Trees • Evergreen Swags • Kissing Balls...I'm surrounded by Christmas Greens!!8:48 AM Dec 4thfrom web
So I'm in the tent and noticed that the Kitchen is selling their homemade gravy...in buckets (with a little handle). You could swim in it.5:23 AM Nov 23rdfrom web
Chef Todd made an entire Thanksgiving dinner for our visit to WROR today. I could not stop eating the corn bread stuffing. Yum-and-a-half.5:01 PM Nov 19thfrom Twitterrific
Our turkeys are barn-raised on corn, wheat and soy. No additives or antibiotics ever. All-natural and delicious. wilsonfarm.com4:59 PM Nov 19thfrom Twitterrific
Ya know it's Fall when we're harvesting over six varieties of squash - and we are!! Think I'll have some delicata today.3:50 AM Sep 24thfrom Twitterrific
There's about ten varieties of eggplant on sale in the yard right now. I didn't even know there were ten varieties of eggplant.8:49 AM Sep 4thfrom web
FIrst of the Season Squash: Our Own Turban Squash is now being harvested and boy is it yummy! Embrace the squash my friends.8:45 AM Sep 4thfrom web
Heirloom tomatoes are in and they are funky. My favorites: the Black Krim and Red Zebra. As tasty as they are cool looking.9:11 AM Aug 27thfrom web
Our own tomatoes are starting to come in off the field. Can't wait for the heirlooms. They're beautiful in their ugliness.1:51 AM Aug 14thfrom Twitterrific