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williamtigertt

  1. @ahsirt someone have a good first date on thanksgiving eve?
  2. My favorite MI Arabic restaurant, La Shish, got shut down for tax evasion and back channeling money to HAMAS. The owner fled. True story.
  3. Its family of entrepreneurs. My sister's Dairy Queen in Michigan: http://pic.gd/458f39. Blizzard flavor of the week: thin mint cookies.
  4. @tastenyc rum raisin with 8 yr. Flor de Cana.
  5. Its family of entrepreneurs. My sister's Dairy Queen in Michigan: http://pic.gd/458f39. Most popular Blizzard flavor: thin mint cookies.
  6. Back in Detroit for the holiday for the first time in over a year. Curious to see how the auto bankrupties have changed things.
  7. Dear God, thank you for the 135 lbs heritage pig at Joesph Leonard's Couchon Sunday. We happily ate 5 of the 13 delicious specials. Amen.
  8. NYCers engage in powder sports and admire thier shoes. I miss my Detroit peeps that put thier head into a speaker, dance, and try to forget.
  9. Bond St loft party. Strech Armstrong spinning. Sweet baby Jesus, a NYC dj that can beat match... #noskoolliketheoldskool
  10. Tasting menu @ Bohemian. Mountain yams with soy, grey salt, and butter almost upstaged the agresively rare wagyu. Tiny, lovely call ahead.
  11. We got community board approval for our new restaurant on E 2nd St & the Bowery last night. Next years going to be a big one...
  12. The late fall Sonoma Coast vineyards are a riot of colors - burnt oranges and gold falling off into the ocean: http://twitpic.com/ptim0
  13. Just finished making a pinot noir custom cuvee at Hirsch Vineyards. 50 cases just for Freemans. Look for it March.
  14. Driving out to the sonama coast with jasmine hirsch. Beautiful fall day in wine country.
  15. Rethinking wisdom of climbing up to Colt Tower after liquid/raw mollusk lunch. Like Mad Men episode when Roger loses it on client's shoes.
  16. Bumped into R29 bloggers at Hog Island Raw Bar. 3 dozen oysters, 3 bowls of chowder, and a bottle of Chablis later - 4 nyc'ers, very happy.
  17. Ok. Just had the best cup of black coffee in my life at Blue Bottle. It came out of a chemistry set and cost $6. http://twitpic.com/pin3f
  18. Just your basic cup o' Joe at Blue Bottle Coffee
  19. Just got into SF am already drinking DRC for $100 a glass at RN74. So many acronyms in this techie town...
  20. @ahsirt I think I may have pioneered the Champagne and oyster diet. The key is to switch to rose champers every 3rd day for proper tanins.