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willhiggins

  1. I'm impressed that Andre has had such a good attitude through his last few weeks in #MasterChef. Too bad he can't cook Italian for beans
  2. I don't know who this Roger Federer guy is, but he has really, really, really nice hair.
  3. Noticing how on Facebook, only my highschool friends are RIP'ing Air McNair.
  4. @bwahacker I can see trying to run a business around it might still be tricky. I'm looking forward to seeing it improve more too.
  5. @bwahacker Have you used OOo 3? I admit before 2.2 I wasn't convinced. Now, though, it's miles above. It never crashes for me.
  6. @super_genius Note to self: get a scooter.
  7. My choc chip cookies don't contain E.Coli. I reccon that makes 'em better then Toll House. http://is.gd/1kmpH
  8. Two things I really love: 1-Nests replies for threads created anywhere, incl. twitter/ff. 2-Links to my website. Now... http://posted.at/qgw
  9. @minwye I was just going to say, you'd dig this, I think. Next step is skinning, and it'll be awesome. I know you protect your updates but.
  10. @willhiggins I love it. It tweets a link, which goes to my website, where the 'discussion' is, and gives me traffic! If only it'd tweet ...
  11. @willhiggins Hey look, it actually worked. I'll be installing tweetboard on my websites now. Great looking tool. http://inreply.to/r70
  12. I just saw my portable harddrive rotate 3" without anything touching it. It's haunted. Either that or it's torquey.
  13. Requesting an invite for Tweetboard Alpha (http://tweetboard.com) by @140ware, for my site: http://willhiggins.net
  14. @davewiner There's NOTHING wrong with brevity. There is a time and a place for discussion and lengthy discourse.
  15. @bwahacker Don't use PowerPoint, I reccomend OpenOffice.org. It's Presentation program does .ppt, as well as exporting to .pdf natively.LOVE
  16. @davewiner Just because you can finish a thought, doesn't mean people will read it.
  17. @an_an0maly And yes you can totally have some! I'm sure Caryl would be happy to share. They're apparently even better after 24-36 hours
  18. @an_an0maly They are darn tasty. Very smooth texture in the middle, and nice and chocolatey. The trick is whipping the butter well, and rest
  19. @duncanriley How does one tell if they've won anything? I don't gamble much in case you can't tell :P
  20. Just made chocolate chip cookie dough for @Carylyn for when she gets back from her long day. Hasn't sat for 36 hours tho, should still be ok