wildhunt
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@ Dang you! I am still looking for the naked guy smoking a cigarette on a balcony. And that one's supposedly easy.
12:54 PM Dec 18th
from Brizzly
in reply to jpdef
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Dinner is served ... British sausage roll with winter herb remoulade
7:28 PM Dec 17th
from Brizzly
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Finished making a whole stack of Xmas tree ornaments from home cured and smoked bacon.
12:59 AM Dec 17th
from Brizzly
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@ Time to pack your knifes and move on?
10:55 AM Dec 14th
from Brizzly
in reply to spin
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Funny, called @ customer service when getting in car. Passing Adobe building 40 mins later, still on hold. Should I stop and walk in?
10:48 AM Dec 14th
from Brizzly
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I am back. No one miss me? :)
8:18 PM Dec 13th
from Brizzly
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Bah, now even @ spews scientifically and historically inaccurate statements about Christmas. Some days I wish people would grow up!
12:06 PM Dec 6th
from Brizzly
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Near Campbell,CA? Lemme know, we have a few bottles of wine with your name on it, here.
9:00 PM Dec 5th
from TweetDeck
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@ But I've got a GUN RANGE on MY property.
9:39 PM Dec 4th
from Brizzly
in reply to jpdef
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@ Citizen of the Republic of Texas (with ties to states in the Lesser Fortynine). It's the saner, more progressive, choice, lately.
10:41 PM Dec 3rd
from Brizzly
in reply to jpdef
-
@ By leaving Kaliphonia :)
8:45 PM Dec 3rd
from Brizzly
in reply to seanbonner
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Starting gun-shopping for my new carry permit sidearms. P229 Equinox currently wins. MP5KA1 for home defense?
4:39 PM Dec 3rd
from web
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Making gallons of chicken soup for the cold days to come.
2:59 PM Nov 29th
from Brizzly
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I am home and now join the ranks of those offering large amounts of Google Wave invites.
12:55 AM Nov 27th
from Brizzly
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Viva! Primavera on : I echo some of the earlier comments as to slow service, weird attitudes, and almost comica...
9:32 PM Nov 26th
from Yelp
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@ kinda, yeah ;)
6:02 PM Nov 26th
from TweetDeck
in reply to foodiePrints
-
@ vegetables boiled in alkaline water lose their crunch - chem comps break down faster in heat w ph is basic
6:02 PM Nov 26th
from TweetDeck
in reply to Anticiplate
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@ the idea here is to raise the boiling point, so about 1tsp per 2qt
3:26 PM Nov 26th
from Brizzly
in reply to Anticiplate
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@ Woot. Reduce some down, carrots, shallots, herbs, make a beurre manie or slurry, and use as sauce over warmed up turkey... heaven!
3:02 PM Nov 26th
from Brizzly
in reply to tbridge
-
@ Hahahahahah!
2:57 PM Nov 26th
from Brizzly
in reply to foodiePrints
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- Name Jonas M Luster
- Location iPhone: 37.327751,-122.000885
- Web http://chezgeek.org
- Bio Food Nerd, loves to talk science, Chef, grumpy old man, that stuff!
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