wildcrafting
- Use dried rosehips with other herbs for tea, infuse with lid 20 minutes or a couple hours. Nice color, taste, and vit. C.about 16 hours ago from web
- Found some rosehips? You can dry them. Dry the flesh, not the seeds, on a tray in any airy warm place. Store in jars with lid.about 16 hours ago from web
- The Nov. Herbal Wisdom class has been postponed. It will be January 28th, on using herbs for cancer and heart disease.about 16 hours ago from web
- Rosehips - nibble on the red flesh, avoid the barbed seeds inside. Great source of Vit. C12:24 PM Nov 7th from web
- Canoeing - found a few rosehips to nibble. Not much else, so just enjoyed the warm sunny weather and being on the water.12:23 PM Nov 7th from web
- If they've been frosted, it will be too late. Not the right flavor to spend time preserving.8:42 PM Nov 6th from web
- I will be looking for unfrozen garlic greens and chives tomorrow. Forget to dry some for the winter. 200 degree oven, into well sealed jar.8:41 PM Nov 6th from web
- Ignite2 went well, love to talk about wildcrafting with people who never considered it, or who remember their g-mother doing it.8:40 PM Nov 6th from web
- As of this moment, just 32 free tickets left for ignite2
So about 500 people will be there. Cool.9:08 PM Nov 5th from web
- I am explaining my motivation and passion for this twitter experiment at Ingite2, Friday night, 7 pm. 5 minutes, 20 slides, auto advance9:06 PM Nov 5th from web
- Eat 'chokes raw like water chestnuts, baked and mashed with potatoes, boiled in soups, stir fried is awesome, very versatile. Nutritious 22:18 PM Nov 5th from web
- I'll put some in sand in the root cellar. Last year the mice got to them, this year taking measures against mice so there is hope.2:17 PM Nov 5th from web
- To store Jer. Art. don't remove the dirt, put in plastic bags in the produce drawer of your refrig, I've had some last almost a year.2:16 PM Nov 5th from web
- Harvested about 30 pounds of Jerusalem Artichokes. They are kind of wild - they grow where I don't want them and come back every year.2:15 PM Nov 5th from web
- If you have greens that are tasty but bedraggled make them into herbal vinegars. 9:33 PM Nov 3rd from web
- Found what I believe is garlic mustard. Right place, right shape, more mustard than garlic taste, didn't know it would grow 3 times in 1 yr.2:00 PM Nov 3rd from web
- On my walk I found bee balm just beginning to regrow. It was very fragrant so easy to ID. Picked some to season dinner. Similar to oregano.1:59 PM Nov 3rd from web
- Hickory nuts. Plenty of trees in and around Ann Arbor. Gather, crack with a hammer of shoe, pick out the meat, enjoy. They also freeze well.6:03 PM Nov 2nd from web
- Also made it through my first frozen gallon of maple tree SAP. That worked really well. Took freezer space but otherwise very easy.5:08 PM Nov 1st from web
- I label things with date, name, and place so I can remember picking. Today black rasp. July 7, from The Big Playground. So long ago now...4:41 PM Nov 1st from web
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- Name Linda Diane Feldt
- Location Ann Arbor MI
- Web http://holisticwi...
- Bio Herbalist and Holistic Health Practitioner
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