Profile_bird

Hey there! whoareyouoohooh is using Twitter.

Twitter is a free service that lets you keep in touch with people through the exchange of quick, frequent answers to one simple question: What's happening? Join today to start receiving whoareyouoohooh's tweets.

Already using Twitter
from your phone? Click here.

whoareyouoohooh

  1. RT @LyndeyMilan: amazing dinner last night cooked by Spain based chef Adam Melonas incl his signature Octopop
  2. Lunch at Rockpool, Hunter Street. Dining with @Adamchef, Bentley Brent and a few others http://yfrog.com/3lj8htj
  3. Cracking menu from @Adamchef last night, saw some techniques and flavour combinations I had never seen before. Exciting stuff
  4. @Reemski sorry!!! the prep is being done there but the dinner is at a private home.
  5. Hello Sydney! Bit cloudy. Straight off to Bentley Restaurant
  6. Pakistan bottling it!
  7. Time for a steak sarnie I think
  8. Playing about with ascorbic acid, peanut butter, bananas and kikkoman soy sauce today
  9. Doing some prep here in Melb for @Adamchef The dinner is for 10 pax in Sydney tomorrow and rumour has it Tetsuya is attending. Very excited
  10. How to cook the perfect boiled egg. http://newton.ex.ac.uk/teaching/CDHW/egg/
  11. Making soy gel (among other things)for a special dinner in Sydney later this week!!
  12. Preparing a new menu for a dessert only dinner to be held in March.
  13. @Elijah_III been hearing good things mate, nice one!
  14. @Elijah_III aha!! You're back
  15. Particularly happy with the chardonnay chocolate with black tea & foie gras
  16. Working on a couple on NEW flavour combinations today.
  17. @msgourmetchick got everything crossed for you!! Good luck
  18. @msgourmetchick ta!
  19. Oh yeah...... and a few tips on that ElBulli reservation for this year. Be quick http://burchandpurchese.blogspot.com
  20. New dish: Pinenut, Yuzu, Green Tea & Gingerbread http://burchandpurchese.blogspot.com/