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  1. ATTN! Now accepting applications for the 10th Annual Stephan Pyles Scholarship Cook-Off! http://tinyurl.com/SPcookoff for details.
  2. WFFT Staff Email is back online! Email us!
  3. A note to our members: WFFT staff email is down until next week. Our apologies for any inconvenience!
  4. Happy Holidays from WFFT!
  5. Chef Cole reports it was a good first try on ceviche for someone who just started culinary school...
  6. The chefs have lots of questions...
  7. Eli Ollenger is up first to take on Chef Tyson Cole's dish. He's doing a salmon and red snapper ceviche...
  8. Round One: Chicken Cacciatore is cooked!
  9. Chef Rathbun has found a bone in his chicken breast! He reports, however, that he really likes Trish's polenta!
  10. Trish's dish is a pancetta polenta..."It's already comfort food, I wanted to make it more comfortable..."
  11. Art Institute's Trish Gonzalez is now serving her version of David Bull's dish...
  12. Chef Bull reports Alysha's chicken is cooked perfectly.
  13. Alysha's twist on chicken cacciatore: flatten out the chicken breast and wrap it in pancetta...
  14. World Beat Cuisine's Alysha Cable has now served her dish to David and the chefs.
  15. Keith Hildebrand is up first....deconstructed chicken cacciatore. David Bull likes the heat, thinks the deconstruction was well executed!
  16. Chefs Under Fire starts NOW. Stay tuned to see whose cuisine makes the cut!
  17. CHEFS. UNDER. FIRE. http://tinyurl.com/ykuapjv
  18. Six days left to buy your CHEFS UNDER FIRE tix: http://tinyurl.com/ykuapjv
  19. TEAM. CUISINE. IS. BACK. http://tinyurl.com/yjx8bfu
  20. Big Reds. Bubbles. 25 Chefs. Holiday Shopping. What else is there? http://www.winefoodfoundation.org/