wfft
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ATTN! Now accepting applications for the 10th Annual Stephan Pyles Scholarship Cook-Off! for details.
about 11 hours ago
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WFFT Staff Email is back online! Email us!
9:57 AM Dec 8th
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A note to our members: WFFT staff email is down until next week. Our apologies for any inconvenience!
9:48 AM Dec 4th
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Happy Holidays from WFFT!
9:40 AM Dec 4th
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Chef Cole reports it was a good first try on ceviche for someone who just started culinary school...
6:42 PM Nov 30th
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The chefs have lots of questions...
6:41 PM Nov 30th
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Eli Ollenger is up first to take on Chef Tyson Cole's dish. He's doing a salmon and red snapper ceviche...
6:38 PM Nov 30th
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Round One: Chicken Cacciatore is cooked!
6:29 PM Nov 30th
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Chef Rathbun has found a bone in his chicken breast! He reports, however, that he really likes Trish's polenta!
6:27 PM Nov 30th
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Trish's dish is a pancetta polenta..."It's already comfort food, I wanted to make it more comfortable..."
6:25 PM Nov 30th
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Art Institute's Trish Gonzalez is now serving her version of David Bull's dish...
6:25 PM Nov 30th
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Chef Bull reports Alysha's chicken is cooked perfectly.
6:21 PM Nov 30th
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Alysha's twist on chicken cacciatore: flatten out the chicken breast and wrap it in pancetta...
6:20 PM Nov 30th
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World Beat Cuisine's Alysha Cable has now served her dish to David and the chefs.
6:19 PM Nov 30th
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Keith Hildebrand is up first....deconstructed chicken cacciatore. David Bull likes the heat, thinks the deconstruction was well executed!
6:17 PM Nov 30th
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Chefs Under Fire starts NOW. Stay tuned to see whose cuisine makes the cut!
6:05 PM Nov 30th
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CHEFS. UNDER. FIRE.
6:39 AM Nov 25th
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Six days left to buy your CHEFS UNDER FIRE tix:
8:22 AM Nov 24th
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TEAM. CUISINE. IS. BACK.
11:51 AM Nov 6th
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Big Reds. Bubbles. 25 Chefs. Holiday Shopping. What else is there?
9:27 AM Nov 6th
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- Name Wine & Food TX
- Location Austin, TX
- Web http://www.winefo...
- Bio Mission: to connect our members and the general public with the value, creativity and craftsmanship inherently present in the culinary and viticulture arts.
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