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waysandmeats

  1. Who wants a stomach-stuffed arepa???! Personally I preferred the beef and plantains. http://bit.ly/yuoxg
  2. Meat-head. Literally. http://bit.ly/PsnKj
  3. 'Meat Master Can Tell Cow's Age, Gender & Breed After One Bite' http://bit.ly/3Zx95P <Can't decide if that's creepy or impressive
  4. RT @offalchris Taking orders for "powered by pork" cycling kit. http://bit.ly/HWf6x (via @boccalone) all cyclist pork lovers order here<love
  5. RT @Atlantic_Food Unnecessary food innovation of the day: Kelloggs testing technology to burn logo onto Corn Flakes. http://bit.ly/2o3yXW
  6. Judging the Burger Bash: http://bit.ly/31IbJe
  7. In case you like your chix &/or eggs grown extra-super local, a guide to raising city chickens (& we don't mean pigeon) http://bit.ly/QpAvf
  8. RT @ChefsBlade 7 Crazy Kitchen Accidents! http://su.pr/A14BI6 Beware! Some are pretty gruesome! Do you have any stories to tell?<<whoa.
  9. Top Pickled Picks in NYC (http://bit.ly/PswPK) to prep for the Pickle Fest (http://bit.ly/1LZtWL) this weekend!
  10. Fall is the perfect time for a Schnitz burger--panko-crusted, deep fried, and from a truck. Win-win-win. http://bit.ly/vVPNj
  11. Just followed @koreanmeals and gotta say just looking at their twitter page made me hungry for Korean!
  12. RT @seriouseatsny the pig, deconstructed. http://bit.ly/1tVQVd <<whole hog cookery. kinda neat.
  13. I try not to be, but I still know that I am totally a "foodiot" http://bit.ly/xuMCo
  14. Fairway butcher guy waxes philosophical about meat marbling. What you should look for: http://bit.ly/17G2LV
  15. "Go Go Chorizo"--5 spots to get yummy chorizo in NYC; they even stuck a Mexican chorizo offering in: http://bit.ly/3hC3Kl
  16. Lamb is the new pork? I am doubting that--there's no good lamb bacon! http://bit.ly/VHGtW
  17. RT@ bitchinlifestyl Notice your mate has started to pack on the pounds? http://ow.ly/ql2N <<Deflate your mate? ha!
  18. RT @SAVEURMAG A taco spread w/ veg. options is a great way to feed a crowd w/ all kinds of diets http://bit.ly/4h8C5V <I love a taco spread
  19. Huh. I didn't know that there was such confusion about eggs "over easy" vs "sunny side up." Thank goodness for this: http://bit.ly/98aau
  20. Who is making this for me for Oktoberfest?: Kielbasa with pierogis and sauerkraut. FEED ME. http://bit.ly/eyMg3