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  1. How does Washingtonian's food critic roast a turkey? Here are his (delicious!) tips: http://bit.ly/8aQQDC
  2. RIP Abe Pollin. Here's our roundup of Washingtonian articles over the years: http://bit.ly/7RCbJn
  3. Chefs from Sou’Wester to Birch & Barley fill you on their favorite Thanksgiving recipes: http://bit.ly/4RL7CS
  4. In 1997, we interviewed Abe Pollin right when he was opening the MCI Center: http://bit.ly/5lHj9o
  5. Another great story about Abe Pollin and how he helped Sixth and I Synagogue: http://bit.ly/4pmtO2
  6. RIP Abe Pollin. He was in our Business Hall of Fame in 2000: http://bit.ly/8fITtg
  7. Want to dine out for Thanksgiving? Here's our guide to what restaurants are serving: http://bit.ly/LSxaE
  8. Check out our guide to Black Friday sales! http://bit.ly/6vBcMq
  9. The chef at 1789 shows you how to make the most delicious Thanksgiving turkey: http://bit.ly/7if3JT
  10. @nikki_d Fixing right now - thanks for the heads up!
  11. Tickets for ZooLights are on sale now! http://bit.ly/4RWfW8
  12. We've got tons of #Thanksgiving recipes from local chefs so you can make your best turkey, stuffing, pie, and more! http://bit.ly/88oDAT
  13. We've got #thanksgiving recipes galore (and so much more) at our Thanksgiving Guide: http://bit.ly/2sDmQk
  14. Want to have some fun tonight? Here's how: http://bit.ly/5yRrY3
  15. Who needs turkey? Here are vegetarian and vegan recipes for Thanksgiving: http://bit.ly/84pXUd
  16. Help us with an upcoming beauty story; your response could be printed in the February issue of the magazine: http://bit.ly/5RNyi4
  17. Make a Thanksgiving feast for six for under $50. Really: http://bit.ly/7ogEHk
  18. Thanksgiving tips, a Beer Week, a pre-Turkey-Day DJ dance party, and more this week: http://bit.ly/5l0U72
  19. Every Friday, we fill you in on what’s been happening in the local restaurant world: http://bit.ly/7VeBBi
  20. Want to have fun tonight? Here's how! http://bit.ly/4nBXDV