wanderingitaly
- @ Starbucks? I thought we were talking coffee? In SF, ex-barista told me they use Folgers when they run out. Nobody notices.about 12 hours ago from Echofon in reply to divinacucina
- @ Don't worry, my coffee harangue is over. All the driving made me a little giddy. Plus, a fly just died in my wine glass.about 12 hours ago from Echofon in reply to divinacucina
- @ so what kinda coffee do you use in the MOKA? I mean, to me, it's just bad espresso. Although when my neighor makes it it's ok.about 12 hours ago from Echofon in reply to divinacucina
- @ Oh YEAH? My CLAN?!! Well, Buffy, my hot rubber spatula, is gonna hunt you down and flip you like a pancake. Or something.about 12 hours ago from Echofon in reply to italylogue
- @ Why not? It's low in caffine. I stop after lunch. (Well, I can stop any time, you understand...)about 12 hours ago from Echofon in reply to divinacucina
- @ certainly not mine.about 12 hours ago from Echofon in reply to italylogue
- @ Why do women love inanimate objects so? I just want the best coffee.about 12 hours ago from Echofon in reply to divinacucina
- @ You can love your 1933 low tech corroded aluminum can, but relatively high pressure is the way to get the best espresso ;-)about 13 hours ago from web in reply to italylogue
- Gotta work better than a moka pot, no? RT: @: aaaaarghh! pls tell me this is a joke! about 13 hours ago from Echofon
- Time to ski in the Lunigiana. Home from Provence to witness snow on all the peaks around here.about 13 hours ago from Echofon
- Sunny morn in the Luberon. Getting ready for the drive back to Tuscany. Not looking forward to the rain.about 22 hours ago from Echofon
- How do you define Incompetence? Well, I know some people who seem to make a living at it: Aix and Incompetent Waiters 11:29 AM Nov 7th from bit.ly
- @ The moment we sat down the waiter brought the guy next to us a duck leg, to which the customer replied, "THIS is a FISH?"9:31 AM Nov 7th from Echofon in reply to bellocioccolato
- @ They're right about the Aix market. Beats Italian ones hands down. But rating places is lame. I'm sick of "best" articles.8:33 AM Nov 7th from Echofon in reply to casinadirosa
- Waiters'. Took about 79 clicks with stylus for him to enter my .25 liter carafe of white plonk. Then charged me for Cablis at 3x price.8:22 AM Nov 7th from Echofon
- @ nor a totally incompetent trio of them. I'm convinced that touch screen devices and too many waiters spoil more than the soup.8:12 AM Nov 7th from Echofon in reply to MissDreg
- Here's a first attempt at answering those awful "what's better, Provence or Tuscany?" questions travel writers get--> 7:55 AM Nov 7th from bit.ly
- I have had nightmare experiences with waiters twice in my life, both in France. Today in Aix.7:46 AM Nov 7th from Echofon
- @ Best from Provence. Get well soon.12:45 AM Nov 7th from Echofon in reply to kylephillips
- Great. Just got word we've had a small earthquake in the Lunigiana while I'm in Provence. Plus wolves have been munching on Zeri lambs.11:54 PM Nov 6th from Echofon
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- Name James Martin
- Location La Lunigiana, Italy
- Web http://wanderingi...
- Bio drunkard, poet, wanderer, travel writer and a man who does not care about the style of his shoes.
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