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vintagekitchen

  1. Check out the fancy French version of pizza on our new lunch menu - called pissaladiere, "pissa" for short - sellin' like hot (chaud) cakes!
  2. You asked for it! Dish of Hampton Roads Award Winning Pumpkin Soup is back on the menu! I think I hear the dinner bell-a-ringin'!!!
  3. 2nd Annual Farm To Feast Celebration going on now - 3 courses 30 bucks - all LOCAL!!! Give us a call for reservations - see you there
  4. Sincere thanks to the Aston Martin OC - you organize the track time, I'll bring the wine - DISCLAIMER please drink carefully while driving!
  5. MUST TRY FOR THE SUMMER!!! Holly Grove Vineyards new Rose (if they haven't sold out yet) - had a bottle over Mem Day weekend - fantastic!
  6. Big round of applause to our own Christina Cole who recently graduated with honors from ODU! Come by to congratulate her Thurs-Sat nights!
  7. Our Annual Summer Staff Vacation this year will be June 25-July 5 - please plan accordingly. I'll be returning to Paris - any requests?
  8. Pumpkin Soup lovers don't despair! Our Award Winning Signature soup will return as usual in the Fall! Make room for Summer tomatoes!
  9. Congratulations John and Mahi on your BIG DAY Saturday! Thanks for letting us share it with you! Our warmest wishes for a happy marriage!
  10. I'd like to welcome Patrick Galiardi to our kitchen! He joins us from Charlie Trotter and The Inn At Little Washington! Happy Cooking!
  11. Looking forward to helping out with Emeril's new show Emeril Green filmed in Virginia. . . that's right VIRGINIA!!! Tune in soon!
  12. Be sure to stop by to support our local farmer's market - Five Points at Church Street and 26th - now in full swing for the Summer 640-0300
  13. Congratulations to Brian Williams on your upcoming retirement! We look forward to helping you celebrate this week!
  14. Check out my Kitchen Manager Steve Marsh's hot new rock 'n roll band - Norfolk's new sound - The Lookers: www.myspace.com/thelookers
  15. Get ready for Strawberry Shortcake - coming up! Pungo Strawberry Festival was this weekend marking the start of the season!
  16. New for lunch! Fresh pasta with local asparagus, mushrooms, and sugar snaps, tossed w/VA Chard, chive oil, and Caromont Farms goat cheese
  17. Come check out our new Summer lunch menu - just added our all too often requested Vine-Ripened Tomato Soup With Fresh Basil From Our Garden
  18. Just won Best Bang For The Buck Lunch for the 3rd year in a row from Hampton Roads Magazine! Come help us celebrate!
  19. Mmmmmmmm!!! Pungo Strawberry Shortcake is now on the Spring menu!
  20. Congratulations Rebecca and Martin! From the staff at VINTAGE KITCHEN, we hope you enjoy your honeymoon!