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vinoappetit

  1. Barramundi & Branzino are top non-traditional fish for 2010. Review What's Hot 2010 to see what may show up on... http://bit.ly/6eihQk 1:50 PM Dec 14th from Facebook
  2. WI-based Hook's cheese released 15-year cheddar, at $50 a pound. http://ow.ly/M36V 1:33 PM Dec 14th from HootSuite
  3. Picked up autograph copy of @gachatz Alinea cookbook from Sur La Table, and it was on sale! Can't wait to begin the gastronomy lessons! 8:53 AM Dec 14th from HootSuite
  4. Chicago's Bistro 110 yummy artichoke app, baked w/ brie, whole grain mustard, butter & white wine. Craveable. http://ow.ly/LX90 8:51 AM Dec 14th from HootSuite
  5. RT @foodtastesyummy Honey Apple Cake. Love this w/ Campbell's Rutherglen Muscat; combo of raisin & oak accents homey flavor of cake. 9:45 AM Dec 3rd from HootSuite
  6. @StSupery Different fowl for Thanksgiving: Duck breasts w/ green peppercorn sauce & St. Supery Dollarhide Cab http://ow.ly/D7cc 10:30 AM Nov 17th from HootSuite
  7. Easy Turkey Day starter: Top goat cheese w/ Pumpkin Butter & pecans; serve w/ Coteaux du Layon, a sweet Chenin Blanc from Loire Valley 8:16 AM Nov 17th from HootSuite
  8. RT @JenniferPerillo. Top 5 sustainable fish: arctic char, black cod, pacific mackerel & halibut, striped bass. 8:12 AM Nov 17th from HootSuite
  9. RT @laurasrecipes. Chile marinated filet tacos. High acid, low tannin of Pinot Noir balances spice; med. body for... http://bit.ly/3W9RTI 7:59 AM Nov 17th from Facebook
  10. French wines: N. Rhones are mainly Syrah, w/ high acid, tannins & black pepper. S. Rhone blend Grenache & Syrah,... http://bit.ly/2yic4d 7:44 AM Nov 17th from Facebook
  11. Nice acidity on my Hogue Fume Blanc. Hint of lemon zest balances lemon & capers in my Chicken Piccata. Bit light for anything grilled. 3:47 PM Nov 11th from HootSuite
  12. Try an Australian Shiraz w/ your BBQ ribs tonight. The moderate climate results in blackberry, smoke & spice that... http://bit.ly/3Az9CE 3:21 PM Nov 11th from Facebook
  13. Since Osso Buco originates from Piedmont, look for a wine from Barolo or Barbaresco regions, made from the Nebbiolo... http://bit.ly/29gdaa 8:05 AM Nov 11th from Facebook
  14. RT @HappyWineGuy I too am limburger! Try this desirably stinky cheese as a sandwich, from Monroe, WI http://ow.ly/B7Sw 1:16 PM Nov 10th from HootSuite
  15. "Reserve" doesn't always mean better. "Reserva" in Spain signifies aging. In Italy, it means it's been aged for a... http://bit.ly/1qJgAH 1:08 PM Nov 10th from Facebook
  16. Joe Montana is selling his 500-acre Calistoga wine estate, for $49M. Nice 10,000 s.f. 3 bed vacation home w/ http://ow.ly/B6Ng 12:00 PM Nov 10th from HootSuite
  17. Low acidity & balanced honey overtones of Canada's Inniskillin Vidal goes superb w/ French Roquefort, Apple Pie &... http://bit.ly/1ULQKe 8:11 AM Nov 10th from Facebook
  18. Just launched: www.cheeseforme.com, an interactive website that matches your personality w/ WI cheeses. http://bit.ly/1hmvXy 7:15 AM Nov 10th from Facebook
  19. @eatchocolatines Unique red. Most reds have 2 much tannin for chocolate, but try an Aussie late harvest Shiraz for best of both worlds. 12:36 PM Nov 9th from HootSuite
  20. In celebration of Saturday in the 70's, I tried JM Fonseca Twin Vines Vinho Verde. Only packaged for US, this low... http://bit.ly/Be0Cq 11:54 AM Nov 9th from Facebook
  • Name carissa gingras
  • Location Milwaukee, Wisconsin
  • Bio Food & Wine Matchmakers. Bringing food and wine together with the help of fellow enthusiasts
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