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vegan_wirtshaus

  1. Our first fall recipe: Hokkaido squash soup with mushrooms and basil cashew cream.
  2. Another quick summer recipe: Linguine and mushrooms with lemon-tarragon cashew cream. Check http://vegan-wirtshaus.blogspot.com/ and enjoy!
  3. The latest recipe: Gefüllte Zucchini und Auberginen mit Zitronen-Piment-Joghurt, http://vegan-wirtshaus.blogspot.com
  4. our special pasta gravy: Die besondere Pasta-Sauce mit Chipotle & Kräutern der Provence http://vegan-wirtshaus.blogspot.com
  5. as a start we introduce our vegan cooking blog (http://vegan-wirtshaus.blogspot.com/) - have fun!