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Our first fall recipe: Hokkaido squash soup with mushrooms and basil cashew cream. 9:57 AM Oct 4th from web
Another quick summer recipe: Linguine and mushrooms with lemon-tarragon cashew cream. Check http://vegan-wirtshaus.blog... and enjoy! 11:04 AM Jul 13th from web
The latest recipe: Gefüllte Zucchini und Auberginen mit Zitronen-Piment-Joghurt, http://vegan-wirtshaus.blog... 9:43 PM Jul 12th from web
our special pasta gravy: Die besondere Pasta-Sauce mit Chipotle & Kräutern der Provence http://vegan-wirtshaus.blog... 11:35 PM Jun 25th from web
as a start we introduce our vegan cooking blog (http://vegan-wirtshaus.blog...) - have fun! 11:46 PM Jun 24th from web