umnfoodsafety
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RT @: For more helpful Holiday tips download our NEW Holiday Buffets & Party Platters flyer at Holid
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about 16 hours ago
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Home food preservation winter issue features gift ideas, freezer tips to reduce holiday stress and more.
about 20 hours ago
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RT @: Last minute questions on holiday food safety? Ask Karen, USDA’s 24/7 virtual rep or call USDA’s Hotline. http://bit.
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9:22 AM Dec 7th
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Tis the season for Norovirus, the leading cause of foodborne illness outbreaks.Reduce your risk
9:20 AM Dec 7th
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Hand Sanitizers: Not a Replacement for
Handwashing in Food Service Settings factsheet . See
8:50 AM Dec 7th
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Giving home canned gifts this year? Did you use a updated researched reicpe and current processing times and methods?
8:01 AM Dec 2nd
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Whenever you give a food gift to someone – food safety comes first. Are your hands, equipment, surfaces clean?
7:58 AM Dec 2nd
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Have you seen our food safety wheel? Check it out at:http://bit.ly/1iue6 It would make a great gift along with a food thermometer.
2:21 PM Nov 30th
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Leftover gravy still in your refrigerator from Thursday's Thanksgving feast? Best to throw it out. Short shelf life due it density.
2:17 PM Nov 30th
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Deb Botzek-Linn UMN, Extension Educator tells you how to "Thaw and cook a turkey safely. See
1:30 PM Nov 23rd
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Food safety tools make great gifts. A food thermometer is a must. See this article for ideas.
12:08 PM Nov 18th
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Can you cook a frozen turkey turkey? Yes. it will take 50% longer to cook. So a 12# frozen turkey would take 4.5 hours to cook.
12:04 PM Nov 18th
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Planning is key to buying, thawing, preparing a turkey. See University of MN Extension Preparing Turkey Safely,
11:57 AM Nov 18th
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Emerging Trends II,new onlline course. Covers reduced oxygen packaging & HACCP. Get 1 hour of CFM renewal credit .
11:04 AM Nov 11th
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Our Food Safety eNews updates food service professionals. Sign up free at
7:22 AM Nov 11th
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Hand sanitizers are everywhere! They only work on clean hands so wash your hands first and then use the sanitizers for best results.
7:00 AM Nov 11th
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Making venison or beef jerky? After drying it in the dehydrator; bake in a 275 degree F oven for 10 minutes to eliminate any bacteria.
6:58 AM Nov 11th
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Serve It Up Safely online food safety course. See the demo. how it works and topics offered.
6:57 AM Nov 3rd
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Roasting pumpkin seeds is easy-lightly oil seeds, put on baking sheet.Sprinkle with salt-Bake at 300ºF for 25 minutes.Stir every 10 minutes.
6:44 AM Nov 3rd
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Hosting a party this weekend? Keep hot food hot, 140 or higher and cold things cold, 40 degrees or colder.
7:54 AM Oct 30th
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- Name UMN Food Safety
- Location Minnesota
- Web http://www.extens...
- Bio Research-based food safety education on food preparation, food service, preservation, and processing
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