umi
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RT @: @ Calling bullshit. I'll put my homies at @ up against any sushi in the country. Bring it! Fishstrong!!
5:19 PM Feb 7th
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Awesome special fish from Japan today- Medai (butterfish) Sayori (half beak) Kaiwari (white fin trevally) Sawara (spanish mackerel)...more
1:23 PM Feb 5th
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Just in for tonight from Japan! Sawara (spanish mackerel) and Medai (bluenose butterfish) awesome!
6:08 PM Feb 2nd
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Running another promo - sit down for dinner before 6:30pm and we'll double a $10 gift card. Must use in Feb, buy now:
6:09 PM Feb 1st
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Don't miss out on our Kanburi (winter yellowtail) from Japan
6:46 PM Jan 30th
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We have Kanburi (winter yellowtail) from Japan today! Also Kanburi Toro... So amazing!
12:00 PM Jan 29th
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Beautiful fish from Japan- Tobiuo (flying fish) Sagoshi (spanish mackerel) Itoyoridai (golden thread) Hon Hamachi (sustainable yellowtail)
1:52 PM Jan 28th
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Hon Hamachi in the house tonight (sustainable yellowtail) also Tsuri Aji (jack mackerel) and Kuromutsu (Japanese blue fish)
1:53 PM Jan 27th
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Tonight- Inada (baby yellowtail) Sagoshi (spanish mackerel) Onagadai (long-tail snapper) all from Japan
6:12 PM Jan 24th
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Kamasu (barracuda) in from Japan for tonight!
6:17 PM Jan 21st
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A beautiful piece of Saba in from Japan today. We also have Kanpachi (amberjack) Tachiuo (beltfish) and Itoyoridai (golden thread) tonight
1:50 PM Jan 20th
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We just got in Live Uni from Fort Bragg, CA!
11:23 AM Jan 19th
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We are now using only sustainably raised all-natural salmon!
1:13 PM Jan 18th
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Awesome fish selection from Japan tonight- Kanpachi (amberjack) Medai (butterfish) Tachiuo (beltfish) Hon Hamachi (sustainable yallowtail)
1:07 PM Jan 18th
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Tonight- Mirugai (giant clam) from Washington, Tsuri Aji (jack mackerel) and Sawara (spanish mackerel) from Japan
1:56 PM Jan 14th
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We have Managatsuo from Japan tonight! (Japanese butterfish)
2:22 PM Jan 12th
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One of my favorite mackerel in from Japan today- Sawara. We lightly roast it on the skin side to add a depth of flavor.
7:35 PM Jan 11th
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Some beautiful Japanese fish in tonight- Hon Hamachi (sustainable yellowtail) Kanpachi (amberjack) Saba (mackerel) Tsuri Aji (jack mackerel)
2:25 PM Jan 7th
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We are making Tamago Tofu tonight!
1:56 PM Jan 5th
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New dish tonight- Yu Tofu with Gindara- silken tofu and black cod boiled with kombu broth. Great for a cold evening.
1:26 PM Jan 4th
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- Name Umi
- Location san francisco
- Web http://umisf.com
- Bio Umi - Sushi, sake, small plates in Potrero. Specials change daily and all fish filleted in-house. Eat Sushi.
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