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umi

  1. A beautiful fish from Japan we haven't had in a while-Itoyoridai (golden-thread seabream) has amazing gold stripes that show after filleting
  2. Nice sunday menu- Inada (baby yellowtail) Kamasu (barracuda) Goma Saba (spotted mackerel) Aku (bonito) Onaga (long-tail snapper)
  3. The hon hamachi we have now is buttery and rich - farmed sustainable in Japan - here's a nigiri order from last night - http://bit.ly/3udrpa
  4. lots of happy people tonight drinking up our last bottles of Shiboritate Namazake Genshu : http://bit.ly/4i3tOF - still a few left!
  5. the kuromutso tonight is amazing - has a soft delicate texture that remains constant as you chew & aku (bonito) from Hawaii is in season!
  6. Tonight- sustainable yellowtail and amberjack, wild big-eye tuna. Also sanma, makogarei, and sumi ika from Japan
  7. We have the Mebaru (rock fish) in again tonight - a very tender white fish with an initial crispness that gives it a unique texture
  8. Back by popular demand Hon Hamachi- all-natural Hamachi farmed sustainable from Japan. Also a beautiful Akamutsu- red grouper from Japan
  9. Friday night favorites- Shiokko (young amberjack) Sanma (saury pike) Kamasu (barracuda) Hon Hamachi (sustainable yellowtail) local halibut
  10. Sanma season is pretty much over but we got some in today and I'm very excited about that.
  11. We just got in a beautiful piece of Hon Hamachi from Japan- all natural yellowtail farmed sustainable
  12. The Inada (baby yellowtail) and Kinmedai (alfonsino) are particularly nice tonight
  13. The local halibut is amazing also sustainable bluefin tuna and chu toro. Also sea trout from the east coast and flying fish from Japan
  14. new fish in today! Meitakarei (spotted baby flounder) - small w/ white tender meat inside - here's someone elses pic - http://bit.ly/1OHxAL
  15. Tonight sustainable bluefin tuna and chu toro, Sumi Ika, Tobiuo, Ainame and Houbou from Japan
  16. @nileshd7 some favorites tonight are Buri (mature yellowtail) Goma Saba (spotted mackerel) Akamutsu (red grouper) and Sumi Ika (ink squid)
  17. In from Japan today- Buri (mature yellowtail) Kamasu (barracuda) Aodai (blue seabream) and the most amazing Goma Saba (spotted mackerel)
  18. Four favorite Japanese fish on the menu tonight- Inada (baby yellowtail) Kamasu (barracuda) Tobiuo (flying fish) Shiokko (baby amberjack)
  19. The Japanese fish are amazing tonight! Fukko, Saba, Sanma, Tsuri Aji, Shiokko, Kamasu.
  20. Beautiful Kusshi Oysters in the house tonight