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umi

  1. Tired of turkey? We have an awesome selection of Japanese fish in tonight. Save the leftovers for tomorrow! 6:09 PM Nov 27th from web
  2. We will be closed for Thanksgiving Day and lunch on Friday Nov. 27th. We will be open for dinner on Friday. Open tonight! Come on down! 6:35 PM Nov 25th from web
  3. Tonight- Karei Karage- baby flounder from Japan deep fried and served with ponzu sauce. 6:35 PM Nov 23rd from web
  4. New dish tonight- Kani Batayaki- 1/2 Dungeness crab baked with butter and sake in a foil envelope. Delicious! 4:49 PM Nov 21st from web
  5. We just got in Hira Aji (white fin trevally) from Japan and the fish looks amazing. In the mackerel family, but lighter in flavor than most. 2:48 PM Nov 19th from web
  6. The Tsuri Aji (jack mackel) we just got from Japan is unlike any other I've seen. The meat is almost pure white... very cool 2:04 PM Nov 17th from web
  7. Its cold out tonight... come in and mention this tweet and we'll warm you up with a hot sake on the house 5:16 PM Nov 14th from web
  8. Great Friday menu- Hon Hamachi (sustainable yellowtail) Shiokko (baby amberjack) Sanma (saury pike) Kinmedai (alfonsino) more... 5:56 PM Nov 13th from web
  9. Sustainable Hon Hamachi (yellowtail) from Japan for tonight 1:22 PM Nov 11th from web
  10. Just in! Coedo micro-brew beer from Saitama Japan. Two flavors- Ruri- clean, crisp, and balanced- and Shiro- smooth winter white 12:53 PM Nov 11th from web
  11. A beautiful fish from Japan we haven't had in a while-Itoyoridai (golden-thread seabream) has amazing gold stripes that show after filleting 2:07 PM Nov 10th from web
  12. Nice sunday menu- Inada (baby yellowtail) Kamasu (barracuda) Goma Saba (spotted mackerel) Aku (bonito) Onaga (long-tail snapper) 5:47 PM Nov 8th from web
  13. The hon hamachi we have now is buttery and rich - farmed sustainable in Japan - here's a nigiri order from last night - http://bit.ly/3udrpa 5:02 PM Nov 8th from web
  14. lots of happy people tonight drinking up our last bottles of Shiboritate Namazake Genshu : http://bit.ly/4i3tOF - still a few left! 9:41 PM Nov 7th from web
  15. the kuromutso tonight is amazing - has a soft delicate texture that remains constant as you chew & aku (bonito) from Hawaii is in season! 6:15 PM Nov 6th from web
  16. Tonight- sustainable yellowtail and amberjack, wild big-eye tuna. Also sanma, makogarei, and sumi ika from Japan 5:35 PM Nov 4th from web
  17. We have the Mebaru (rock fish) in again tonight - a very tender white fish with an initial crispness that gives it a unique texture 2:13 PM Nov 3rd from web
  18. Back by popular demand Hon Hamachi- all-natural Hamachi farmed sustainable from Japan. Also a beautiful Akamutsu- red grouper from Japan 2:12 PM Nov 2nd from web
  19. Friday night favorites- Shiokko (young amberjack) Sanma (saury pike) Kamasu (barracuda) Hon Hamachi (sustainable yellowtail) local halibut 5:01 PM Oct 30th from web
  20. Sanma season is pretty much over but we got some in today and I'm very excited about that. 4:51 PM Oct 29th from web
  • Name Umi
  • Location san francisco
  • Web http://umisf.com
  • Bio Umi - Sushi, sake, small plates in Potrero. Specials change daily and all fish filleted in-house. Eat Sushi.
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