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  1. Soups at the UClub: Tomato Basil, Chicken Noodle.
  2. Featured at the UClub: Beef Taco Bar with a Black Bean Casserole, Nacho Cheese Sauce and Refried Beans.
  3. Featured at the UClub: Roasted Chicken served with Buttered Egg Noodles Fresh Broccoli with Truffle Butter.
  4. Soups at the UClub: Chicken Corn Chowder, Vegetable Combo.
  5. Featured at the UClub: Grillede Sirloin Medallions with Wild Mushrooms & Onions Buttered Egg Noodles Fresh Broccoli with Truffle Butter.
  6. Soups at the UClub: Chicken Corn Chowder, Vegetable Combo.
  7. Featured at the UClub: Rosemary Chicken with Herb Roasted Redskin Potatoes and a Vegetable Medley.
  8. Featured at the UClub: White Fish with a Creamy Butter Pecan Sauce White Rice Steamed Broccoli.
  9. Featured at the UClub: White Fish with a Creamy Butter Peacan Sauce White Rice Steamed Broccoli.
  10. Soups at the UClub: Red Pepper Bisque, Beef & Mushroom Orzo.
  11. Featured at the UClub: Pasta Bar with Tortellini and Angel Hair Pasta Meat Marinara Sauce and Pesto Alfredo Vegetable Medley.
  12. Soups at the UClub: Creamy Vegetable, Manhattan Clam Chowder.
  13. Featured at the UClub: Carne Asado (Spanish beef tips) Spanish Orzo Green Beans.
  14. Soups at the UClub: Creamy Vegetable, Manhattan Clam Chowder.
  15. Featured at the UClub: Oven Fried Spicy Chicken with Red Beans & Rice and a Vegetable Medley.
  16. Soups at the UClub: Cream of Broccoli, Italian Wedding.
  17. Featured at the UClub: Grilled Herb Chicken with a Garlic Cream Sauce Vegetable Pasta and a Vegetable Medley.
  18. UClub is closed today in observence of the Independence day holiday. See you next week
  19. Featured at the UClub: Dijon Encrusted Baked Cod with Lemon Orzo and a Oven Roasted Vegetable Medley.
  20. Fyi: The University Club is offering buffet only today