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TylerFlorence

  1. @sparklyknickers http://www.tylerflorence.com/?p=1419
  2. @foodsafe57 http://today.msnbc.msn.com/id/34513446/ns/today-today_food_and_wine/
  3. @Dawn_in_Queens about an hour and a half. 145 internal temp. Get an instant read thermometer.
  4. @Megheartschase probably won't find fresh yeast at a market. bakers yeast comes in one pound massive blocks. Dry active yeast works great.
  5. @chrisrupert my cookbooks are like my children, I love them all the same.
  6. @RyneBozzell http://www.tylerflorence.com/?p=1158
  7. @RyneBozzell @EllenBoBellen lots of good seasoning, salt, fresh pepper, woody herbs, then low-slow roasting. 325 degrees for 2 1/2 hours.
  8. @MouthyGirl http://www.tylerflorence.com/?p=1228
  9. @J_M_Gipson http://www.tylerflorence.com/?p=1253
  10. @bartcheney great recipe. Perfect for pork, chicken and turkey.
  11. @margretwood then keep it simple. Yukon mash, pancetta and balsamic braised brussels sprouts.
  12. @kulchic723 Rosemary, thyme, sage, garlic, meyer lemon, fresh bay leaf.
  13. @LizaCardona brined beef tastes like corned beef. Wouldn't do it. Save it for St. Patrick's day.
  14. @rumistarr a fresh ham or a pre cooked smoked ham? Different cooking times...
  15. @JessicaMcEwen88 cook the sauce at a lower temp, or hate to break your heart, but you may need a new sauce pan w/ thicker bottom.
  16. Hi guys, I'm around all day if you have any holiday cooking questions. Let's blow it away this year. Hit me up.
  17. RT @kkrader: Jayz and beyonce still at cru???? No, they just left. And they def get best couple award. She fed him short ribs.
  18. RT @offalchris: The New York Times is spreading the love for our Nduja; http://bit.ly/7XTk9q /via @boccalone "The Lady Gaga of pork" I'l ...
  19. RT @kkrader Jayz loving Comte dumplings in shallot broth just like me <--- that's so gangster Kate..
  20. RT @kkrader: Ok beyonce just walked into cru. She is beautiful. And her bodyguard is massive.