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twoHatfields

  1. @theR2V2 thanks for the interest- but we actually don't accept "stages"... about 1 hour ago from web in reply to theR2V2
  2. FYI- Parmigano Regiano has massive amounts of naturally occuring MSG... no wonder pasta taste so good! about 4 hours ago from UberTwitter
  3. California American? RT @michaelbauer1: Chefs who cook their native cuisine with a California point of view. http://tiny.cc/Bv8gV about 4 hours ago from UberTwitter
  4. funny that the same"Foodies" who demanded No MSG promises from all their Asian restaurants are now fascinated with "Umami"-same thing right? about 10 hours ago from web
  5. Getting excited about @chefludo 's 1000th Tweet! Make this one count chef! about 23 hours ago from UberTwitter in reply to chefludo
  6. @domaine547 there was a rumor a while back that a PHO place was going in on "Stir Crazys" block- but no sign of much happening lately... about 23 hours ago from UberTwitter in reply to domaine547
  7. @televisionary Thanks! I think Alexis( http://www.preened.com/ )is doing an amazing job of making sure it still feels like Hatfield's 5:42 PM Dec 6th from web in reply to televisionary
  8. @MoTancharoen we cant wait either! Looks like New Years Day.. I was hoping to be the only restaurant open that day-but Nancy says Mozza is2! 5:11 PM Dec 6th from web in reply to MoTancharoen
  9. so far we received about 100 responses for about 8 available kitchen positions. deleted 10 b/c they had attachments. 10 interviews scheduled 7:01 PM Dec 5th from web
  10. RT @djmedi4: digging @twoHatfields list of what NOT to do to get yourself a great #hospitality gig. #LArestaurants 6:55 PM Dec 5th from UberTwitter
  11. #3 don't be dead set on a position. cooks often think they want one, and another is beneath them. It comes off like you don't want to learn. 4:59 PM Dec 5th from web
  12. @Wholefish its coming along! My suite went in. Shooting for new years day. 11:38 AM Dec 5th from UberTwitter in reply to Wholefish
  13. @barolo32 could be... ;) 11:29 AM Dec 5th from UberTwitter in reply to barolo32
  14. @RickeeeSB 1-1-10 11:29 AM Dec 5th from UberTwitter in reply to RickeeeSB
  15. Brought in our "front of house" staff to see the new space yesterday. Sorry that @oldmanluteman won't be there 10:14 AM Dec 5th from UberTwitter
  16. Impressive beverage program by @michaelshearin @dragocentro thanks also to my friend Matteo- running a great place! 8:51 AM Dec 5th from UberTwitter in reply to michaelshearin
  17. Just finished a very good meal at Drago Centro downtown. Top to bottom-service and food were amazing! really a first class place! well done! 10:48 PM Dec 4th from web
  18. @LTinLA yep! Its coming along! Shooting for 1-1-10 10:42 PM Dec 4th from UberTwitter in reply to LTinLA
  19. @OreDagan no part time at all! its all or nothing! 7:10 PM Dec 4th from UberTwitter in reply to OreDagan
  20. #4"Do Your Homework"-Know who you are applying to and why you want to work for them .i wont hire people who just want "a job"-be passionate 3:59 PM Dec 4th from web
  • Name Hatfields Restaurant
  • Location Los Angeles California
  • Web http://www.hatfie...
  • Bio Quinn and Karen Hatfield are the chefs/owners/operators of this tiny restaurant
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