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tulsajeff

  1. The December '09 Edition of the Smoking Meat Newsletter on How to Smoke Ribs has been posted on the website at... http://bit.ly/5vDT7C 12:15 PM Dec 11th from Facebook
  2. Here's How to Smoke Ribs (SM Newsletter) http://aweber.com/b/1Nx3A 5:48 AM Dec 11th from API
  3. I am running a test on the Brinkmann Gourmet Electric Smoker.. seems to hold a temperature range of 235-250 with... http://bit.ly/8iKO9L 4:51 PM Dec 3rd from Facebook
  4. Smoking a Brisket in a Pan - Extra Juicy http://bit.ly/5pn8np 10:00 PM Dec 1st from Facebook
  5. December is All about Ribs.. complete with video, photos, and more tips that you can shake a rib bone at.. sign up... http://bit.ly/60yUCw 7:51 AM Nov 30th from Facebook
  6. How to Smoke a Turkey - All Of Your Questions Answered http://bit.ly/07VqFzG 7:14 PM Nov 22nd from Facebook
  7. Jeff Has Been Asked to Write a Book.. http://bit.ly/3CK7kS 3:46 PM Nov 19th from Facebook
  8. Welcome to the Smoking-Meat.com fan page! This will be a great place to share information relating to smoking meat,... http://bit.ly/8mR4m 12:13 PM Nov 19th from Facebook
  9. http://bit.ly/yHWSx 8:12 AM Nov 19th from Facebook
  10. http://bit.ly/2qWWIT 8:09 AM Nov 19th from Facebook
  11. http://bit.ly/48bvoC 8:09 AM Nov 19th from Facebook
  12. If you are smoking ham AND turkey, place the ham on an upper shelf so the raw poultry juices don't contaminate the ham. side x side is fine. 7:29 AM Nov 19th from web
  13. @pipeslangley it really depends on how much smoke flavor you like. It is more robust than others but I love it. I prefer mesquite or pecan. 7:23 AM Nov 19th from web in reply to pipeslangley
  14. Here's How to Smoke a Ham (SM Newsletter) http://aweber.com/b/279fM 8:46 AM Nov 12th from API
  15. @ratebeer That is a myth.. smoke will continue to flavor the meat throughout. Test this by smoking 2 meats.. one 20 min and one 2 hours. 6:40 AM Nov 12th from web in reply to ratebeer
  16. Here's how to Smoke a juicy and delicious store bought ham with how-to video (Smoking Meat Newsletter) - See it at http://wyntk.us/qpb 6:27 AM Nov 12th from web
  17. Here's How to Smoke a Perfect Turkey (SM Newsletter) http://aweber.com/b/jTQ2 6:21 AM Nov 5th from API
  18. Never stuff a turkey that is to be smoked. This blocks heat from the inside of the turkey and keeps it in the danger zone (40-140 F) 2 long. 7:00 PM Nov 1st from web
  19. How to Smoke Turkey Newsletter on Nov 5th then How to Smoke a Ham on Nov. 12th complete with photos and video. Sign up @ http://wyntk.us/yoh 9:38 PM Oct 30th from web
  20. 4 best results, purchase a turkey that is =< #12 & minimally processed. i.e. Two turkeys at #10 are better than a #20 turkey when smoking. 3:56 PM Oct 28th from web
  • Name Jeff Phillips
  • Location Sapulpa, OK
  • Web http://www.smokin...
  • Bio One man smoking meat machine - I can smell wood smoke and barbecue a mile away!
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