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tubbychefwicks

@EATPICTURES thanks - no need for me to check it out now 9:39 AM Oct 13th from Tweetie in reply to EATPICTURES
Back behind the stove at bells mon - thurs. Really looking forward to it. 1:08 AM Oct 12th from Tweetie
@winematcher obviously those were highlights also had dissapointing 1978 Rioja + average Bordeaux 1:25 PM Oct 11th from Tweetie in reply to winematcher
@winematcher there thurs, fri + sat. Drank 1950 VegaSicilia Valbuena, Donhoff Riesling, oxidised Chenin blanc (Nicholas joillet) + gt port 1:22 PM Oct 11th from Tweetie in reply to winematcher
@EATPICTURES what was it like - I guess they are one of our competitors as closeby although not in really in same league as Berwick lodge 3:28 AM Oct 11th from Tweetie in reply to EATPICTURES
@martiburgess the wife means off to Raj-www.rswines.co.uk for an afternoon of eating + drinking and the guitar is staying at home this time 3:22 AM Oct 11th from Tweetie in reply to martiburgess
@forkmagazine thanks for a great review Mark - it has given us all a great lift 8:18 AM Oct 8th from web
although I guess now the pressure is really on!!!! 2:41 AM Oct 8th from web
Thanks - Mark Taylor for 1st review http://bit.ly/RpxrY - Feel very proud of my team 2:40 AM Oct 8th from web
and before any of you suggest - give him a veggie meal - he loves his meat and hates having to always have fish or veggie when he goes out 3:19 AM Oct 3rd from web
my challenge-do halal version of menu for friend eating tonight-sent the wife off to halal butchers-the cuts may be the difficulty methinks 3:18 AM Oct 3rd from web
Finally nailed the lamb dish at Berwick Lodge-52oC 20 mins-caramelise in hot pan-roll in spices. Customers seem to like it+me finally happy 1:53 PM Sep 30th from Tweetie
@exromana reheated at 50oC -regenerates in 11 mins. You can hold it for 2 hours before bacteria may set in. Open bag + crisp up in hot pan 2:23 PM Sep 15th from Tweetie in reply to SpiceSpoon
Now for relaxing with a glass of Devil's Corner Pinot and a nice chunk of Hafod welsh cheddar mmmm 12:12 PM Sep 13th from Tweetie
a very good discussion at the soil assoc 1st chefs forum - lets hope we keep up the momentum and get more local produce on our plates 12:10 PM Sep 13th from Tweetie
Rollercoaster week ends on a high with a very successful producers party at Berwick Lodge - thx to contributors + the lovely Sally Clarke 12:06 PM Sep 13th from Tweetie
Dinner at sands slightly ruined by mouldy tomato at end. 1:49 PM Sep 4th from Tweetie
Tip of the day for a low key evening with the wife try Sands in Clifton. Relax with mezze + Musar (2001 - good nose, comfortably reliable) 1:33 PM Sep 4th from Tweetie
@winematcher opens 16 sep. Your invite is here + organic festival party on sat 12th. Drinking felton road pinot - new world brilliance. 12:47 PM Aug 26th from Tweetie in reply to winematcher
Gt mtg finalising launch of Berwick lodge.Trevallon96,cote de boeuf.Powdery tannins,truffle+sweet fruit. http://yfrog.com/5rwwtkj 11:46 AM Aug 23rd from Tweetie