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tomaikens

  1. @thefatbanker Yes i slept well, then this morning did BMF in Hyde park about 3 hours ago from web in reply to thefatbanker
  2. Went to Kitchen W8 today where Philip Howard has taken over the kitchen, great food pumpkin risotto and roast duck and endive about 4 hours ago from web
  3. @cookitaly oh no not at all about 4 hours ago from web in reply to cookitaly
  4. At imperial college on a lecture on molecular gastronomy with This !! Fascinating about 10 hours ago from Echofon
  5. Be a fan http://www.facebook.com/pag... 4:11 PM Nov 27th from web
  6. @TheBatterCo at seven am this morning !!! 2:59 PM Nov 27th from web in reply to TheBatterCo
  7. Almost finished a 60 cover service and ran 11 miles this afternoon in 1hr 12 minutes completely knackered 2:03 PM Nov 27th from web
  8. Busy night 60 covers, should be rocking sorry for not tweeting been a busy boy 9:51 AM Nov 26th from web
  9. @cookitaly thanks yes it was lovely !! 3:25 PM Nov 25th from web in reply to cookitaly
  10. Have Some fresh water Arctic Charr today, which is on the lunch menu with lemon grass and sorrel 3:19 AM Nov 25th from web
  11. @AccessSport@banksy6 let me know what you would like to do with the private room. I am sure we can do something 3:16 AM Nov 25th from web
  12. @glandraeth Not punishing just a challenge and raising money for facing Africa charity ... 6:55 AM Nov 24th from web in reply to glandraeth
  13. @alanokat Could you find out ?? 6:55 AM Nov 24th from web in reply to alanokat
  14. @alanokat Yes the Marathon des Sables 2010 http://www.saharamarathon.c... 4:48 AM Nov 24th from web in reply to alanokat
  15. Going for an 8 mile run after Lunch, have started to run to work with an 11kilo back pack oh boy what fun 4:31 AM Nov 24th from web
  16. http://www.urbanjunkies.com... In Top five treat restaurants for 2009 yummy 2:16 AM Nov 24th from web
  17. Looking for experienced waiters with brasserie back round for Toms Kitchen, send your CV to Andy Goode andy.goode@oakleycapital.com 12:25 AM Nov 24th from web
  18. Then add the wine back and a little stock cook approx 2.5-3 hrs in oven at 170c ! http://twitpic.com/qe5cu 11:13 AM Nov 21st from Echofon
  19. Roasting shallots carrots and the meat that's been floured and fried mixed together http://twitpic.com/qe4wq 11:10 AM Nov 21st from Echofon
  20. Cooking stew well classic bouef Bourguignon meat marinated beef red wine pepper bay leaf http://twitpic.com/qe49t 11:06 AM Nov 21st from Echofon