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tofu666

  1. @MacVegan 2 tbs. of horseradish would have been better, but the first time out you don't want to ruin it. ;)
  2. #vegan menu: Smoked Chanterelle Mushroom Pizza w/Horseradish Cream Sauce http://bit.ly/Hy2wZ
  3. #vegan (lunch) menu: Tomato Soup, Grilled Daiya on Spent Grain Bread http://bit.ly/1NZT4X
  4. #vegan menu: Mushrooms Madagascar, Roasted Brussels Sprouts, Pears & Fennel: http://bit.ly/ib6T2
  5. while waiting for things to dehydrate, it's time to update the blog...
  6. let's see -- vacuum-sealer, ring mold, apple corer, dehydrator -- yes, it must be Raw Food Wednesday... ;)
  7. @appifanie yep, it is November after all ;)
  8. snow, ugh...
  9. tonight's #vegan menu: Lentil & Eggplant Chili Mole (Isa test recipe).
  10. in case you missed it earlier, Raw Food Wednesday Vegetable Pot Pie (w/recipe): http://bit.ly/1ojEdy
  11. Raw Vegetable Pot Pie (w/recipe): http://bit.ly/1ojEdy
  12. tonight's #vegan menu: a big ol' batch of chili ;)
  13. Wild Mushrooms en Papillote, Zucchini Fritters w/Tomato Sauce: http://bit.ly/aQmIP (catching up on the blog)
  14. had an amazing mac & cheeze tonight, changed our standard recipe, used a smoked cashew/macadamia cream sauce as a base. may never go back ;)
  15. blasting Cheap Trick on a Saturday night, what year is it again? ;)
  16. tonight's #vegan menu: Smoked Chanterelle Mushroom Pizza topped w/Cashew & Macadamia Cream
  17. few things are finer than tomato soup & a grilled (daiya) cheese sandwich on a dreary October afternoon: http://bit.ly/2R8No9
  18. tonight's #vegan menu: Mushrooms Madagascar (http://bit.ly/tC60S), w/Roasted Brussels Sprouts & Pears
  19. tonight's #vegan menu: Panade (much like this version) http://bit.ly/3EVH7o
  20. .@pickledtreats oh yes we did! the raw pot pie gravy & crust were the most challenging. but you know us, the more complicated the better ;)