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toddfettig

Son's trip to orthodontist wasn't too painful. Of course, first payment isn't due until treatment No. 3, in two weeks. about 2 hours ago from web
@steveschoon I'm not on Google Wave. I need an invitation, right? It's the next big thing, right? about 2 hours ago from web in reply to steveschoon
@pixelsrzen I think I've got the weird part down. Now, to go pro. about 3 hours ago from web in reply to pixelsrzen
http://twitpic.com/ruwy7 - Central Michigan University fans will recognize my 5-year-old's artwork. about 4 hours ago from TwitPic
@RobertaFKing With "Fear and Loathing" avatar, trying to reposition myself as GR's Gonzo journalist ... Oh, wait. Somebody beat me to it. about 5 hours ago from web in reply to RobertaFKing
@steveschoon Glad you like. I think it captures my prominent forehead. about 6 hours ago from web in reply to steveschoon
Is this really the "decade from hell"? http://bit.ly/7ZlUxb about 6 hours ago from bit.ly
@RobertaFKing “For people who don’t need details, instructions and are creative, it could work.” http://bit.ly/5Kgbkh about 9 hours ago from web in reply to RobertaFKing
@RobertaFKing You say the pea soup was darn good. How about your Tuesday guitar lesson? Also darn good? about 10 hours ago from web in reply to RobertaFKing
@RobertaFKing Thanks for the recitweets and for the money quote at the end of the story. http://bit.ly/5Kgbkh about 10 hours ago from web in reply to RobertaFKing
You're welcome. Glad to do it. RT @creister Thanks @toddfettig and @RobertaFKing for sharing recitweets with @grpress! http://bit.ly/5Kgbkh about 10 hours ago from web
"You can't fake this kind of mediocrity. Really, we're kinda OK." — Fantasy football team owner Todd Fettig, whose team ... oh, who cares? about 20 hours ago from web
@moniquesavin Hope you enjoy. More recitweets coming in Wednesday's Press. I'll be sure to send a link. 7:28 PM Nov 30th from web
@BrianManzullo I can't help but get pumped when tweeting recipes. I mean, HOW EXCITING IS THAT?!? 7:25 PM Nov 30th from web in reply to BrianManzullo
@JeanGWang Hope you enjoy. Look to Wednesday's Press for more recitweets. 7:22 PM Nov 30th from web in reply to JeanGWang
It goes without saying that you serve goulash over noodles, right? 7:21 PM Nov 30th from web
2 lbs browned beef chunks, lg. sliced onion, 15 oz. beef broth, 6 oz. tomato paste, 2 chopped garlic cloves, 1 T. W...shire* sauce ... 7:15 PM Nov 30th from web
... 1 T. paprika, 1 t. salt, 1/4 t. pepper. 8 hrs. low. Mix 1/4 cup water w/ 3T. flour. Stir into pot. Add sliced bell pepper. High 30 mins. 7:15 PM Nov 30th from web
W...shire* = Worcestershire 7:15 PM Nov 30th from web
Coming soon, by request: Todd's Hungarian Goulash recitweet. (In two tweets. Three tweets if you count the footnote.) ARE YOU READY?!? 7:12 PM Nov 30th from web

Name Todd Fettig
Location Grand Rapids, Michigan
Bio Father, husband, pedaler, full-time Grand Rapids Press/mlive editor, part-time educator, aspiring lumberjack, 24-Minute Bikewitness Action News founder/reporter