tmaws
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@ U can make it as quick as you want but will sac. flavor. should really cure 2 days then cook in fat.
6:36 AM Nov 23rd
from TweetDeck
in reply to localinseason
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RT @: Proud to be cooking Txgiving Din for Fire Station in our hood- busiest in Camb & 1 of busiest in NE. They are no turkeys!
6:14 AM Nov 23rd
from TweetDeck
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@ with everything involved in opening(ever been there?)and 1st few months, what about review for 2nd year? More accurate-oui?
8:31 PM Nov 17th
from TweetDeck
in reply to GlobeDevraFirst
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Just finished the menu for this eve's COM birthday dinner, paying homage to Craigie dishes of yesteryear, back to '02!!!
12:01 PM Nov 15th
from TweetDeck
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Going old school this week to celebrate our birthday. Whole rst'd chx with prunes and polenta. CSB 25yr old Wolf range broke every Sat!
7:41 AM Nov 14th
from TweetDeck
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@ aren't you too busy opening to find the time to tweet??? Need me to bring anything by to help out?
6:27 AM Nov 13th
from TweetDeck
in reply to centralbtlwine
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Hard to believe Craigie has a 7 year history. Old menus brings back memories of the old kitchen - opened with only 1 other cook!
3:10 PM Nov 10th
from TweetDeck
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@ no place to put 'em! Might as well have a beer in the office and tweet away...
7:21 PM Nov 7th
from TweetDeck
in reply to centralbtlwine
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Literally a line out the door and the dishwasher is down. I wish this was spam...
5:56 PM Nov 7th
from TweetDeck
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So don't take the quiz my imposter sent you. In fact ignore all my tweets today. This shouldn't be too hard for most of you...
10:01 AM Nov 5th
from TweetDeck
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Sorry all about the spamming! I'm working on it...
8:40 AM Nov 5th
from TweetDeck
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@ Super busy, thanks. Learned to cook the old fashioned way: on the line, getting yelled at, ducking out of the way, working!
2:49 PM Nov 3rd
from TweetDeck
in reply to jane_black
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RT @: Veg Oils & Frying? When heated, fatty acids can produce fishy flavors in canola; metallic in soybn. P-nut 1st choice; corn 2.
5:48 AM Nov 3rd
from TweetDeck
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Awesome day 2 ways: Charlie as lion walking in the restrant going "roarrrr!" in 16mo old voice, followed by rabbit ssg lasagnetti 4 tstings.
7:35 PM Oct 31st
from TweetDeck
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Creativity beginning to come back.A lot of projects working,coming to fruition. Like us now but gonna love us in year2 (celebrate in 2 wks)
8:15 AM Oct 31st
from TweetDeck
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@ confit or braise until tender, chill, then cut into pieces to grill or roast. Recommend a cure/brine as well.
10:03 AM Oct 27th
from TweetDeck
in reply to localinseason
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@ nothing dainty, my friend. You will be able to nibble on the carcass. Don't eat my skin (I know you!).
9:47 AM Oct 26th
from TweetDeck
in reply to ideasinfood
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@ Whoa. Not sure I can answer that in a public forum!
8:11 AM Oct 26th
from TweetDeck
in reply to yumyum21
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Shouldn't have to go to Paris for a whole roasted Chicken. That's it -- I'm going to put one on my menu. give me 1 week...
8:08 AM Oct 26th
from TweetDeck
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used to be the test:rst a chicken and cook eggs. Can anyone do this anymore?
6:30 AM Oct 26th
from TweetDeck
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- Name Tony Maws
- Location Cambridge, MA
- Web http://craigieonm...
- Bio Oysters, pork belly, crispy skin, charred gristle, roasted bones, wife Karolyn and son Charlie are a few of my favorite things...
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