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tmantuano

  1. Two and half weeks in LA had time for great meals. Loved Church and State, Mozza, Ciudad and that Korean fried chicken joint downtown.
  2. First ever cooking class at terzo piano/art institute Chicago 12/13 3pm.
  3. Just filmed a "behind the burner" segment with Divya. All about pasta and white truffles paired with a delicious 2000 Sizzano from Piemonte.
  4. Oh my, Tonight and tonight only at Spiaggia restaurant, celebrating our 25th year- 25% off fabulous white truffles from Alba, come on in!
  5. New Roman style rabbit dish on the menu tonight at Spiaggia with taggiasche olives, best thing I have tasted in a long time! Thanks Sarah!
  6. Just left the book release party for Sarah Levy's new book "Sweetness". Delicious looking book. Enjoyed a few incredible macaroons
  7. security is ridiculously tight at epcot waiting for clearance for my demo which starts in 45 minutes.
  8. our epcot food wine festival sig dinner at Portobello tonite woodgrilled scallops, ravioletti, tagliata di manzo great wines.
  9. epcot food and wine festival-today demo at 1pm followed cookbooksigning at 2
  10. Sarah Gruenberg's article that she penned for today's Chicago Sun Times about aceto balsamico is spot on, well written and very informative.
  11. looking forward to the opening gala for Chicago Gourmet this friday night at: TERZO PIANO (at the Art Institute of Chicago)
  12. is it warmer in the country that it is in the summer?
  13. the smell of la bella compagna is in the air up here in sturgeon bay, wi.
  14. a good cheese curd will squeak when you eat it
  15. schiacciata
  16. schiacciiata sarah
  17. cocktails in one hour at aunt ruth's in egg harbor.
  18. on our way to door county united way fundraiser dinner. spiaggia bringing la cucina italiana to "up north" eh.
  19. celebrity night at the US Open/Wine bar food is rockin....stayin warm by the flames of the flamin ouzo shrimp
  20. talking to mario batali at our us open wine bar, ben stiller walks by, hey mario/hey ben.