tmantuano
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Two and half weeks in LA had time for great meals. Loved Church and State, Mozza, Ciudad and that Korean fried chicken joint downtown.
4:34 PM Dec 5th
from web
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First ever cooking class at terzo piano/art institute Chicago 12/13 3pm.
4:32 PM Dec 3rd
from txt
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Just filmed a "behind the burner" segment with Divya. All about pasta and white truffles paired with a delicious 2000 Sizzano from Piemonte.
12:05 PM Dec 1st
from web
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Oh my, Tonight and tonight only at Spiaggia restaurant, celebrating our 25th year- 25% off fabulous white truffles from Alba, come on in!
4:02 PM Nov 25th
from web
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New Roman style rabbit dish on the menu tonight at Spiaggia with taggiasche olives, best thing I have tasted in a long time! Thanks Sarah!
6:13 PM Oct 20th
from web
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Just left the book release party for Sarah Levy's new book "Sweetness". Delicious looking book. Enjoyed a few incredible macaroons
4:46 PM Oct 13th
from web
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security is ridiculously tight at epcot waiting for clearance for my demo which starts in 45 minutes.
8:52 AM Oct 1st
from mobile web
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our epcot food wine festival sig dinner at Portobello tonite woodgrilled scallops, ravioletti, tagliata di manzo great wines.
6:19 AM Oct 1st
from mobile web
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epcot food and wine festival-today demo at 1pm followed cookbooksigning at 2
6:07 AM Oct 1st
from mobile web
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Sarah Gruenberg's article that she penned for today's Chicago Sun Times about aceto balsamico is spot on, well written and very informative.
5:32 PM Sep 23rd
from web
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looking forward to the opening gala for Chicago Gourmet this friday night at: TERZO PIANO (at the Art Institute of Chicago)
5:29 PM Sep 22nd
from web
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is it warmer in the country that it is in the summer?
3:04 PM Sep 18th
from mobile web
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the smell of la bella compagna is in the air up here in sturgeon bay, wi.
3:03 PM Sep 18th
from mobile web
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a good cheese curd will squeak when you eat it
2:34 PM Sep 18th
from mobile web
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schiacciata
2:12 PM Sep 18th
from mobile web
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schiacciiata sarah
2:11 PM Sep 18th
from mobile web
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cocktails in one hour at aunt ruth's in egg harbor.
2:10 PM Sep 18th
from mobile web
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on our way to door county united way fundraiser dinner. spiaggia bringing la cucina italiana to "up north" eh.
2:08 PM Sep 18th
from mobile web
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celebrity night at the US Open/Wine bar food is rockin....stayin warm by the flames of the flamin ouzo shrimp
4:27 PM Sep 13th
from mobile web
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talking to mario batali at our us open wine bar, ben stiller walks by, hey mario/hey ben.
3:23 PM Sep 13th
from mobile web
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- Name Tony Mantuano
- Location Chicago, IL
- Bio chef italiano
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