timcarman
- Y&H feels a cold breeze blowing through his lackluster lunch at Sou'Wester. about 8 hours ago from bit.ly
- @ thankyouverymuch!about 11 hours ago from web in reply to EFSlattery
- How to make a better hoisin sauce. I knew you'd ask. about 15 hours ago from bit.ly
- How often can you eat from one of Y&H's top 50 restaurants for free? about 17 hours ago from bit.ly
- @ So true. Tiny taco, barely 4 bites. $4. I understand the prices. It's a helluva lot more expensive to sling tacos in Penn Quarter.about 18 hours ago from web in reply to sixfive
- @ Both. Sometimes I love that texture and chew in Mexican tacos. Sometimes I feel like I'm chewing saddle leather, too!about 18 hours ago from web in reply to HeatherShorter
- I'm sorry but I still think the salt foam on Oyamel's signature margarita has the distinct aroma of dishsoap. Looks like dish suds, too.about 18 hours ago from web
- You know why people love Oyamel's tacos? Because they braise and stew and confit the meats down to a rich, savory mush. There's no chew.about 19 hours ago from web
- Polyface meats. Cluizel chocolates. Mariage Frères teas, Trickling Springs milk. This bodega goes gourmet in a big way. about 19 hours ago from bit.ly
- Capital Spice went on a map quest to compile all the critics' favorite restaurants. It's quite a public service. 3:19 PM Nov 9th from bit.ly
- A local classic enters the leaderboard for the D.C. Dish Hall of Fame. 1:34 PM Nov 9th from bit.ly
- Due out today: The Best Food Writing 2009 collection featuring 5 D.C.-area writers. What does that mean? 7:33 AM Nov 9th from bit.ly
- @ Haven't tried those yet, but I've started my Masa 14 tastings.8:58 AM Nov 8th from web in reply to dkorn99
- The server at Masa 14 busted me, in a moment of absent-mindedness, of eating with the wrong end of my chopsticks. Embarrassing!8:32 AM Nov 7th from web
- The tuna sashimi flatbread at Masa 14 is another story, though. The wasabi aoili dominates, and I'd bet real money it ain't real wasabi.8:30 AM Nov 7th from web
- The pork belly taco at Masa 14, served on a round of sweetened puffy steamed bun, is fusion at its very best. Simple. Balanced. Flavorful.8:27 AM Nov 7th from web
- Why Mark Furstenberg had to expand G Street Food beyond its original concept: 9:49 AM Nov 6th from bit.ly
- Derek Brown wants a place where he can "drink wine and play Motorhead." He and bro Tom are building it at the Passenger 4:32 PM Nov 5th from bit.ly
- Do laptop squatters at coffeehouses annoy you? Tryst thinks it has a unique solution to the problem. 6:37 AM Nov 5th from bit.ly
- Too funny to pass up: RT @ Allen v. Roig-Franzia Fisticuffs: The Movie 1:35 PM Nov 4th from web
|
- Name TimCarman
- Location Washington D.C.
- Web http://www.washin...
- Bio Food Columnist and Blogger for the Washington City Paper.
|
