tidbitbistro
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@ I am sooo bad with the lists...I haven't found the time to sit down and play with them
about 17 hours ago
from Tweetie
in reply to MathildaB
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@ We refuse to buy or serve imported fresh Mozzarella after has traveled in and from Italy to Seattle.
about 17 hours ago
from Tweetie
in reply to cookitaly
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Grazie!! RT @: To enjoy it at its best Mozzarella should not be refrigerated, that means eating it soon as poss after purchase
about 17 hours ago
from Tweetie
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@ Funny, also my mouth is watering for our gnocchi :) I am seeing a lot of good food around me & I can't have it while working
about 18 hours ago
from Tweetie
in reply to ARDELLd
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@ We have a couple of Chianti DOC, Viottolo: an inexpensive one (Happy Hour for $3) the other is a Classico Riserva (bottle only).
about 24 hours ago
from web
in reply to ARDELLd
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@ @ Grape and region are the main difference. Some prosecco can be really expensive. Ciao!
1:26 PM Nov 13th
from web
in reply to MariamMKobras
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is supporting the 2009 TASTE of GSBA raising money for Scholarship Fund. Tomorrow Nov 14 at 5:30:
12:14 PM Nov 13th
from web
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Friday You guys are great! @ @ @ @ @ @ @
12:08 PM Nov 13th
from web
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We love you guys! @ @ @ @ @ @ @ @
12:07 PM Nov 13th
from web
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@ Si'...and they can be baked and fried.
12:00 PM Nov 13th
from web
in reply to BirchSoaps
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...and, in case you did not know it, 'calzone' means 'trouser' in Italian. Ciao e alla prossima!
11:58 AM Nov 13th
from web
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tidbit of the day: A 'calzone' is an Italian turnover made from pizza dough stuffed with cheese, salumi, vegetables, or other stuffings....
11:57 AM Nov 13th
from web
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@ It is such a pleasure to see you and chat with you guys! JohnP was not here yesterday & sorry he missed you!
9:45 AM Nov 13th
from Tweetie
in reply to cooklocal
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@ I did not notice the typo and I got kind of angry at twitter :)
9:41 AM Nov 13th
from Tweetie
in reply to ARDELLd
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@ (for some reason I did not get you Message)... I found it by chance
5:54 PM Nov 12th
from Tweetie
in reply to ARDELLd
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@ We used to have the 'Spezzato Marengo' with beef...but we can male a good spezzatino di pollo
5:46 PM Nov 12th
from Tweetie
in reply to ARDELLd
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@ we will order your book in the next few days so when you come we can have a special dedication, directly from the writer :)
3:56 PM Nov 12th
from web
in reply to divinacucina
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@ I know your site and everybody should check it for great recipes! Funny, I looked at your recipe before writing my tidbit
1:59 PM Nov 12th
from web
in reply to divinacucina
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@ I have been craving pappa al pomodoro too....I guess that's why I have Rita Pavone's song stuck in my head :) Ciao!
1:55 PM Nov 12th
from web
in reply to divinacucina
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@ I was a kid in the '70s and grew up loving Gian Burrasca. And the song is fun!
1:35 PM Nov 12th
from web
in reply to cookitaly
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- Name tidbit bistro
- Location iPhone: 47.590193,-122.305132
- Web http://www.tidbit...
- Bio Seattle - Where Madrid meets Napoli on Capitol Hill
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