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tidbitbistro

  1. @MathildaB I am sooo bad with the lists...I haven't found the time to sit down and play with them
  2. @cookitaly We refuse to buy or serve imported fresh Mozzarella after has traveled in and from Italy to Seattle.
  3. Grazie!! RT @cookitaly: To enjoy it at its best Mozzarella should not be refrigerated, that means eating it soon as poss after purchase
  4. @ARDELLd Funny, also my mouth is watering for our gnocchi :) I am seeing a lot of good food around me & I can't have it while working
  5. @ARDELLd We have a couple of Chianti DOC, Viottolo: an inexpensive one (Happy Hour for $3) the other is a Classico Riserva (bottle only).
  6. @MariamMKobras @holyxuxa Grape and region are the main difference. Some prosecco can be really expensive. Ciao!
  7. is supporting the 2009 TASTE of GSBA raising money for Scholarship Fund. Tomorrow Nov 14 at 5:30: http://tinyurl.com/yahoz6x
  8. #Follow Friday You guys are great! @VenetianBlond @MariamMKobras @nimbupani @tandmark @nicoleevents @DutchessAbroad @jaydeflix
  9. #FollowFriday We love you guys! @MathildaB @cookitaly @divinacucina @cooklocal @ARDELLd @FitMenu @iamsilviamick @ComeFaccioPer
  10. @BirchSoaps Si'...and they can be baked and fried.
  11. ...and, in case you did not know it, 'calzone' means 'trouser' in Italian. Ciao e alla prossima!
  12. tidbit of the day: A 'calzone' is an Italian turnover made from pizza dough stuffed with cheese, salumi, vegetables, or other stuffings....
  13. @cooklocal It is such a pleasure to see you and chat with you guys! JohnP was not here yesterday & sorry he missed you!
  14. @ARDELLd I did not notice the typo and I got kind of angry at twitter :)
  15. @ARDELLd (for some reason I did not get you Message)... I found it by chance
  16. @ARDELLd We used to have the 'Spezzato Marengo' with beef...but we can male a good spezzatino di pollo
  17. @divinacucina we will order your book in the next few days so when you come we can have a special dedication, directly from the writer :)
  18. @divinacucina I know your site and everybody should check it for great recipes! Funny, I looked at your recipe before writing my tidbit
  19. @divinacucina I have been craving pappa al pomodoro too....I guess that's why I have Rita Pavone's song stuck in my head :) Ciao!
  20. @cookitaly I was a kid in the '70s and grew up loving Gian Burrasca. And the song is fun!