Profile_bird

Hey there! thirstmerchants is using Twitter.

Twitter is a free service that lets you keep in touch with people through the exchange of quick, frequent answers to one simple question: What's happening? Join today to start receiving thirstmerchants's tweets.

Already using Twitter
from your phone? Click here.

thirstmerchants

  1. Look for wines that are not heavy but have flavor.
  2. Daniel Ravier says we must drink 87 mags of Cabassou NOW. We have a few.
  3. Tempier=Thanksgiving
  4. Your local happinessmonger.
  5. Photos of our epic tasting with Tempier, Reuilly, Ermitage du Pic St Loup & Neyers: http://bk.ly/2j
  6. Thanksgiving Day our hours are 10am-4pm. Otherwise, normal hours Thanksgiving week.
  7. 40 farmers under 40--young and energetic idealists who are bringing local, sustainable food back--http://ow.ly/DIlu (via @knowyourfood).
  8. Thank you! RT @meatpaper Thank you, Brooklyn, for sharing some delicious times with Meatpaper & crew.
  9. RT @drvino I had fun w @garyvee Check out the segment here http://bit.ly/1nZP4E or here http://bit.ly/3zaTXC
  10. Thanks everyone for the great turn-out last night! Winemakers said they enjoyed meeting you.
  11. The winemakers are in the house! You don't want to miss this tasting.
  12. Taste with the winemakers from Tempier, Reuilly, Ermitage du Pic St Loup & Neyers TONIGHT from 6pm-8pm!
  13. Dekalb is Main Street. Support it.
  14. Looking forward to @ArtofEating The new issue on Paris Bistros is in the mail!
  15. Good idea! RT @FoodandWineSnob NYT on Uni Nom. It's BYOB so stop by @thirstmerchants before u go. http://bit.ly/p9htt
  16. Dixon Brooke on our Beaujolais Nouveau: http://bk.ly/0K. Don't forget to pick up your Cru too.
  17. @m_prats Thursday!
  18. Doh! In-Store Tasting this Thursday at 6pm with the winemakers from Tempier, Reuilly, Ermitage du Pic St Loup & Neyers.
  19. RT @kerrytruman's Q&A with Jonathan Safran Foer. In short, it's not all or nothing at all. http://cli.gs/grEnt
  20. Yes, Beaujolais Nouveau can be good. Really good.