thirstmerchants
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Look for wines that are not heavy but have flavor.
3:38 PM Nov 22nd
from mobile web
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Daniel Ravier says we must drink 87 mags of Cabassou NOW. We have a few.
3:28 PM Nov 22nd
from mobile web
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Tempier=Thanksgiving
2:58 PM Nov 22nd
from mobile web
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Your local happinessmonger.
12:10 PM Nov 22nd
from mobile web
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Photos of our epic tasting with Tempier, Reuilly, Ermitage du Pic St Loup & Neyers:
7:46 AM Nov 21st
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Thanksgiving Day our hours are 10am-4pm. Otherwise, normal hours Thanksgiving week.
5:19 PM Nov 20th
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40 farmers under 40--young and energetic idealists who are bringing local, sustainable food back-- (via @).
8:39 AM Nov 20th
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Thank you! RT @ Thank you, Brooklyn, for sharing some delicious times with Meatpaper & crew.
6:51 AM Nov 20th
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RT @ I had fun w @ Check out the segment here or here
6:14 AM Nov 20th
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Thanks everyone for the great turn-out last night! Winemakers said they enjoyed meeting you.
6:02 AM Nov 20th
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The winemakers are in the house! You don't want to miss this tasting.
3:43 PM Nov 19th
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Taste with the winemakers from Tempier, Reuilly, Ermitage du Pic St Loup & Neyers TONIGHT from 6pm-8pm!
8:11 AM Nov 19th
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Dekalb is Main Street. Support it.
8:33 PM Nov 18th
from mobile web
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Looking forward to @ The new issue on Paris Bistros is in the mail!
6:21 AM Nov 18th
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Good idea! RT @ NYT on Uni Nom. It's BYOB so stop by @ before u go.
6:19 AM Nov 18th
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Dixon Brooke on our Beaujolais Nouveau: . Don't forget to pick up your Cru too.
3:47 AM Nov 18th
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@ Thursday!
3:41 PM Nov 17th
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in reply to m_prats
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Doh! In-Store Tasting this Thursday at 6pm with the winemakers from Tempier, Reuilly, Ermitage du Pic St Loup & Neyers.
3:41 PM Nov 17th
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RT @'s Q&A with Jonathan Safran Foer. In short, it's not all or nothing at all.
6:39 AM Nov 16th
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Yes, Beaujolais Nouveau can be good. Really good.
5:53 PM Nov 15th
from mobile web
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- Name ThirstWineMerchants
- Location Fort Greene, Brooklyn
- Web http://thirstmerc...
- Bio Delicious, natural, thirst-inspiring wines that reflect what Italians call l'ambiente del vino and the French call terroir. (And spirits too!)
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