thetrashyone
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@ Same reason as me. Because, after 20 years, people are that much more scarier. You were naive back then, as was I. ;)
10:21 AM Dec 1st
from Echofon
in reply to atomicrose
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So far, today is better than yesterday.
10:20 AM Dec 1st
from Echofon
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- mmmm. steak and all the fixin's.
5:12 PM Nov 29th
from TwitPic
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Full blown religious debate going on in my house. Someone please get me a drink.
8:34 AM Nov 28th
from Echofon
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practically dying for some chinese takeout but it's too late and i'm too cheap.
9:20 PM Nov 27th
from Echofon
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Argh definitely time to find a new job
9:56 AM Nov 27th
from txt
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Also, P.S. INSANELY JEALOUS OF YOU AMERICANS AND YOUR THANKSGIVING.
7:18 PM Nov 26th
from Echofon
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Is 2/3 in the football pool so far! w00t!
7:17 PM Nov 26th
from Echofon
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holy hell i just got home from work. back in 11 hours.
6:31 PM Nov 25th
from Echofon
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I do NOT want to go to work today.
9:25 AM Nov 25th
from Echofon
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@ Harriet?
8:45 AM Nov 25th
from Echofon
in reply to mattzog
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@ Nice. I'm on my way over for dinner?
8:39 AM Nov 25th
from Echofon
in reply to bflay
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Sitting with the Mr. at his tattoo appt. So jealous. I still have six weeks to go.
9:46 AM Nov 24th
from txt
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@ @ is awesome lol
8:42 PM Nov 23rd
from Echofon
in reply to Paula_Deen
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Tonight is Cola Pork Chops, Scalloped Potato Gratin and Green Beans. With Lemon Meringue Pie for dessert.
12:00 PM Nov 23rd
from Echofon
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Today for dinner... ze meatloaf.
3:14 PM Nov 22nd
from Echofon
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Making some weird chicken concoction for dinner, and Paranormal Activity was *yawn*
6:06 PM Nov 21st
from Echofon
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Stop the (word)press, I updated....
6:57 PM Nov 20th
from Echofon
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Coq au Riesling for dinner. I am a french chef in training master, ho yeah! Best part is, still 3/4 a bottle of Riesling leftover!!!
4:44 PM Nov 20th
from Echofon
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@ i liked her much more when she was simply Batali's sous-chef on Iron Chef America. Her and Guy Fieri should have a hair off.
4:43 PM Nov 20th
from Echofon
in reply to iliketocook
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