thetortefeasor
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@ Oh no - you are totally helpful!! Mine won't be pretty, but I think they'll taste good
2:25 PM Dec 17th
from Tweetie
in reply to MeetMeintheKit
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@ I read Bakerella's post be4 starting; didn't catch that she does sticks last!Probably wouldn't have solved flatness problem
2:23 PM Dec 17th
from Tweetie
in reply to MeetMeintheKit
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@ I think that was my problem-plus bottom of mine kind of wet!Great mystery how water gets in pan wrapped in 6 layers of foil!
2:09 PM Dec 17th
from Tweetie
in reply to MeetMeintheKit
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@ I did freeze them after forming into balls (they were very soft when they went into freezer)
2:05 PM Dec 17th
from Tweetie
in reply to MeetMeintheKit
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@ I formed them, stuck stick in them and set them on sheet 2 freeze them. Wondering if I should've partially frozen chscke 1st
2:03 PM Dec 17th
from Tweetie
in reply to MeetMeintheKit
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@ Balls were pretty soft when I first formed them (even tho cheesecake had been in fridge for 24 hours). Flattened when >>
2:02 PM Dec 17th
from Tweetie
in reply to MeetMeintheKit
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@ So sorry about your trip -it sounds beyond frustrating. Hope things get resolved and you can get there
2:00 PM Dec 17th
from Tweetie
in reply to lovebigbake
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@ I still have some cheesecake in pan that I need to make into pops - so all is not lost!
1:59 PM Dec 17th
from Tweetie
in reply to MeetMeintheKit
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@ You know, I was just in Michael's debating whether to get candy melts - so wish I did. Any tricks to keeping balls round?
1:58 PM Dec 17th
from Tweetie
in reply to MeetMeintheKit
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@ I wish I knew you made them so much! I clearly needed some tips! My choice of pan was just plain dumb-I wasn't thinking >>
1:57 PM Dec 17th
from Tweetie
in reply to MeetMeintheKit
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@ @ And take up too much room in my freezer b/c of the sticks. Basically a total PITA. Hopefully someone loves them!
1:54 PM Dec 17th
from Tweetie
in reply to MeetMeintheKit
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@ @ Obv shouldn't have used springform since just scooping out of pan - duh. Sticky to roll into balls. Balls flattened
1:53 PM Dec 17th
from Tweetie
in reply to MeetMeintheKit
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@ @ Yeah, they're for Sat shindig. Thought they'd be cute, different + no fork required. Waterlogged cheesecake >>
1:51 PM Dec 17th
from Tweetie
in reply to MeetMeintheKit
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@ White chips (Giardelli) - what I usually use for dipping pretzels, etc. Totally annoying!
1:49 PM Dec 17th
from Tweetie
in reply to diskitchennotes
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Also, cheesecake pops are officially the most annoying things I've ever made, from start to finish.
1:30 PM Dec 17th
from Tweetie
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Why does white chocolate sometimes decide just not to melt? Even when it melted 5 minutes earlier using same process. It really is the devil
1:29 PM Dec 17th
from Tweetie
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There's an excellent chance that some friends will get 2 Christmas cards from us this year and others will get none. I'm just that organized
8:42 AM Dec 15th
from Tweetie
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@ I will be half living at the grocery(ies) this week, so I'll keep my eyes out!
5:53 PM Dec 13th
from Tweetie
in reply to nancyo
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@ I'll trade you some holly for some magnolia! I so wish we had a magnolia tree, especially this time of year
5:48 PM Dec 13th
from Tweetie
in reply to nancyo
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@ Where did u buy eggnog? WF/specialty market? I've only ever bought what they have at Publix, which I assume is just ordinary eggnog
5:46 PM Dec 13th
from Tweetie
in reply to nancyo
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- Name Cathy
- Location Alabama
- Web http://thetortefe...
- Bio Yankee living in the South; wife; mommy of 3; amateur foodie; multitasker but not a very good one; chaos manager; lover of absurdity
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