Profile_bird

Hey there! thesaucylady is using Twitter.

Twitter is a free service that lets you keep in touch with people through the exchange of quick, frequent answers to one simple question: What's happening? Join today to start receiving thesaucylady's tweets.

Already using Twitter
from your phone? Click here.

thesaucylady

  1. Got my first Valentine's Day press release today. A heart-healthy Mollie Katzen cookie recipe
  2. @DivaQBBQ You need a prize (or at least lunch) for being such a loyal Star reader. When are you coming to Toronto?
  3. Three newspapers (old school, I know), two lattes (might drink both) + a tank of gas and it's only 748am. Ready to weekend.
  4. I have a hungry head today
  5. @DivaQBBQ I have a vegetarian tween (rest of family is hard-core carnivore)
  6. Embracing tofu turkey this season, watching it be made, making it myself
  7. amy sedaris
  8. @BonnieStern TK wanted Ad Hoc to be a burger joint, so your meal was actually in sync. Now if you just make the Ad Hoc At Home burger..
  9. @DivaQBBQ Nope. On toddler duty. Husband @ ranch. Had 45 minutes with Keller this AM though. Lovely man
  10. 50 tix left for Thomas Keller's talk 2nite includes the $65 cookbok ...from Cookbook Store http://www.cook-book.com/
  11. @jimleff Yes, aka confectioner's or powdered sugar. http://www.sugar.ca/english/consumers/typessugar.cfm
  12. Is there anything left to say about turkey that hasn't been said before?
  13. @TeenagedBoyzMom I did when I was younger + had male bosses. Absolutely. And it worked.
  14. Get involved @ this youth shelter: http://www.thestar.com/living/food/article/730318--recipe-for-saving-lives-milk-cookies-fresh-paint
  15. So ends a long, sugary week of baking. Moving on to Thomas Keller next.
  16. @bweikle i can but i need more deets (email?) age, location, likes, cooking level etc and then can X-reference against our last directory
  17. @chantalbraganza Where do I get some stinking bishop? Must eat soon...
  18. Day begins with Pomegranate Molasses/Sour Cherry Mandelbrot + 1/4 cup measure that got into back of oven ?? + melted giving off evil fumes
  19. I like a well-named cheese (Blue Haze for a smoky blue from Quebec/Ontario)
  20. @jimleff granulated, light brown, dark brown, icing, instant dissolving, demerara (like brown) and turbinado (coarse)