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therummer

  1. Sorry All, but the Rummer will be closed Wednesday Morning until 11am for a spot of filming.
  2. Please sign the Petition to help get rid of the kids, chavs, and drunks in St Nicholas Market and the Centre http://bit.ly/4aSBkI
  3. Just started to petition Bristol City Council to try and get the "No Street Drinking Zone" around the center enforced and clean up St Nicks
  4. Our new Cellar Bar is now open Friday and Saturday 8pm-1am. Even more specialist spirits and beers on this bar. Reservations are essential
  5. We will be running a cocktail bar at the Old Vic tonight and tomorrow night for their improv festival, The Bristol Jam
  6. New menu started this week. You can find it on www.therummer.co.uk
  7. @FSBpress Not just the pub company's fault. Chancellor has not been helping too much with beer prices
  8. About time to unleash to lawyers on Moet Hennessey me thinks!!
  9. Moet Hennessey still haven't made payment on a contract from 2008. Not really fair on small businesses selling their products.
  10. Palpable sense of excitement at The Rummer Hotel this morning, as the rum geeks take delivery of a limited bottling of Pyrat Rhum Cask 1623
  11. Rich, is planning a seven course Autumn Tasting Menu for September. More details will be on the website soon
  12. We have had a few new spirits in recently, including the now discontinued and getting rarer, Cohiba Rum
  13. Our Head Chef, Rich, has just launched his new "lunch specials", which will be changing daily and cost between £4.50 and £6.50.
  14. Congratulations to our Bartender, Sarah, on winning the Gentleman Jack cocktail competition yesterday at Hausbar.
  15. Saturday is filling up fast with reservations, so booking a table is recommended.
  16. I know it's the hight of summer, but for those who are extra organized, our Xmas menu is now available from the website www.therummer.co.uk
  17. Wedding season is nearly upon us.. and thankfully stag season will be ending. "No fancy dress or big groups of drunk guys" for the last time
  18. The Rummer Hotel will go live on www.Toptable.co.uk next week, where you can book tables and leave reviews
  19. Jessica has just taken over as our PR and Events Manager. She can be contacted on 01179290111
  20. Chef has made a couple of changes to the menu this week, including the addition of an awesome Ham Hock Terrine.