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thepioneerwoman

  1. I'm certain I'll laugh about it someday. When I'm 87.
  2. Unbeknownst to me, our puppy McCormick ran off with my 50 mm 1.4 lens earlier this morning. My baby just found it in the yard.
  3. @BabyBlooze I think I'm going to start doing it regularly and see how it goes. I really enjoyed it, too.
  4. @amaragold That's a great tip! I did wind up rubbing lemon halves all over my fingers for a couple of minutes and that did help.
  5. @MinneapolisFeed Really? That's crazy! I never knew that.
  6. Can you see the vanilla caviar? http://twitpic.com/9aa9h
  7. Stirring custard for vanilla ice cream. http://twitpic.com/9aa3u
  8. My hands are throbbing off of my arms. I got a wicked batch of jalapenos! Yeeeee-OUCH.
  9. @ThriftyDCCook OH, that is so good. I've mixed goat cheese w/ the cream cheese before, and it's yummy too. Hope you love 'em!
  10. Filling jalapeno halves with cream cheese. Trying to remember not to rub my eyes.
  11. It's pouring down rain on the ranch. Pouring rain is always---ALWAYS---a welcome visitor on the Fourth of July.
  12. The Blackberry Ice Cream Recipe: http://tinyurl.com/nl8x28 (It's creamy and dreamy and wonderful.)
  13. Just seeded a hundred jalapenos.
  14. @madamesoleil No---pounds!
  15. Blackberry ice cream ingredients (recipe later): fresh blackberries, heavy cream, milk, eggs, lemon juice, sugar...and an ice cream maker.
  16. Eating blackberry ice cream for breakfast. I thought I'd get my daily calcium requirement knocked out.
  17. In my infinite spare time, I'm having a Dear Abby-esque session on Confessions tonight. It's my way of avoiding laundry!
  18. Editing food photos with one eye still closed.
  19. Oh. Ohhhhh. Oh. Blackberry Ice Cream. Oh. Ohhhhh.
  20. Thinking of making green tea ice cream and throwing it into the mix on the Fourth. Haha. Hoho. Ha. The cowboys will run me out of here.