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thelinkery

  1. Come by for Green Flash Gruit on cask and good eats. Its some no-hop deliciousness.
  2. http://twitpic.com/otswi - Suckling pig getting ready Sunday's dinner menu for the Green Flash Smoke Out #sdbw
  3. http://twitpic.com/oto3x - Suckling pig is on Sunday's dinner menu for the Green Flash Smoke Out
  4. http://twitpic.com/osirz - Green Flash Smoke Out is locked and loaded
  5. The Linkery is tapping a keg of Speedway Stout at 5:30 today and still has AleSmith YuleSmith on cask come by for #SDBW09 day 2!
  6. Way to go @CalFieldHockey!
  7. @joonspoon A little more detail: http://bit.ly/3q85yL
  8. @joonspoon Close but not exact - think simple and high quality. California/Spanish/Baja small plates, good beer, wine, etc.
  9. If you want to hide from trick or treaters and watch college football, we are here for you w/ beer wine & pork. Menu at http://bit.ly/2Mh2z7
  10. Cabinet of Dr. Caligari on the projector tonite - thanks @CitizenVideo
  11. Grilled pastured lamb chops on tonite's menu, served w mashed King Edwards potatoes, local pomegranate, haricot verts & mint. Happy Friday!
  12. Cask pairings tonite: Grassfed steak tartare & local quail egg w/ Stone IPA; pastured chicken nuggets w/ GF Nut Brown http://bit.ly/33Ybgd
  13. Berkshire pork loin and Fuji apple nuggets, fingerling potato French fries, and house made tomatillo ketchup. Like a happy meal for adults.
  14. @troymjohnson As you requested and not just bacon. Also head cheese, trotters, loin - the whole hog. A Berkshire one. http://bit.ly/1nIxHv
  15. Cask beer pairings: Orange Ave witbier w beer battered octopus; West Coast IPA w local tuna & bacon sammy. Each pair $8 http://bit.ly/TJxJ6
  16. Tonite we're featuring fried chicken and toast...French toast. http://bit.ly/1EHWLk
  17. @troymjohnson It will be quite a test of your skills at accessorizing.
  18. Pastured chicken wings. Grassfed chili bread bowl. Chargers on Monday Nite, Linkery style.
  19. @foodisculture Yeah, we're not in the loop for that beef but I understand it's great, the folks at @rimels and @zenbu do things right.
  20. The left half of the steer is gone, we serve the right half tonite. Ribeye, New York, and Filet, all grass-fed. http://bit.ly/3JxxfP