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thekitchsink

  1. About those pot pies: http://bit.ly/8IRPk7. (New post.)
  2. It's the day of leftovers: turkey stock, soup & pot pies. Forkfuls of cold stuffing for the cook (who must keep up her energy), too.
  3. Ready to fill all these dishes: http://bit.ly/60MmhC. Happy Thanksgiving everyone!
  4. @StrawberryToast: I'll take it!
  5. @dupreeblue: I hope so! Happy Thanksgiving, Mindy!
  6. @kfleisher @sassyradish: Double yay! Happy Thanksgiving to both of you.
  7. Earlier today, I recalled that I start blogging around this time of year. Sure enough, it's been two years to the day: http://bit.ly/8zvkeb.
  8. Just cracked one egg & found two yolks! Fairly confident this is an exceptionally good sign.
  9. Reminds me how much I'll miss them Thursday. Also reminds me that I need to get the recipes for the blog. Stay tuned.
  10. Gma/Gpa sent me a big box of their caramel corn & party mix, both family holiday staples. Bringing the T-giving to me in Chicago - so sweet.
  11. Call me a lightweight if you must, but I have to say it. Giblets? Not for the faint of heart. (Wish I could say the pun was intended.)
  12. Off to tailgate before NU/Wisc game, espresso-bl bean chili and peanut butter brownies in tow. Gorgeous sunshiney day. Happy wknd.
  13. @honeyandjam: Oh, those took my breath away. Seriously gorgeous. Happy weekend to you.
  14. Why, hello Mr. Sun: http://bit.ly/4AJV5A! I had almost forgotten all about you.
  15. Behold, the turkey: http://bit.ly/2DlFAE. (New post.)
  16. @kfleisher and @sassyradish: Now I want to make them all over again! Enjoy, Kasey!
  17. @whitinchi: The post is up now! And Belly Shack is more than worthy of a spot on your list. Don't miss the tostones.
  18. @LottieandDoof: Any time!
  19. @LottieandDoof: Thanks, Tim! Hope you're enjoying your new place. Thought of you the other night when we ate at Belly Shack (so good!).
  20. @sassyradish: I dry brined it for three days and then roasted it on our gas grill (adapting the LA Times recipe, which uses the oven).