thefoodgeek
- It's a disco now, but not for Lola.44 minutes ago from TweetDeck
- Sounds like there was some sort of traffic accident near Snows on Avon St Ext'd.about 2 hours ago from TweetDeck
- Added a comment link to the article display on the home page to try to encourage more real commenters than spam links.about 2 hours ago from TweetDeck
- @cmcgough I had problems with Carbonite on the Mac. I use Mozy for about 82GB worth of data.11:55 AM Jul 11th from TweetDeck in reply to cmcgough
- @debpuchalla Heh. I completely understand. I use a wootheme. http://www.woothemes.com/4:33 AM Jul 11th from TweetDeck in reply to debpuchalla
- @debpuchalla Man. I remember you asking about the wordpress themes. That *was* a long time ago.6:33 PM Jul 10th from TweetDeck in reply to debpuchalla
- @tomdelarzac Thank you6:21 PM Jul 10th from TweetDeck in reply to tomdelarzac
- @tomdelarzac It is not actually for cooking. It's for experimentation. http://bit.ly/jABsL12:19 PM Jul 10th from TweetDeck in reply to tomdelarzac
- RT @DailyProgress: Watch for possible fallen rocks on RT 53 (TJ Parkway) near Michie Tavern.12:08 PM Jul 10th from TweetDeck
- Thanks to @greg888, @many_miles, @carlazimmerman, @earthfare, @askasheville, @ashevillenews, @eat_real, and especially @chemmefatale for #ff10:27 AM Jul 10th from TweetDeck
- @jaquith (I had to check to see what mine was before saying…) Yeah! Kids these days.10:10 AM Jul 10th from TweetDeck in reply to jaquith
- @cookingwithamy Probably not, though I haven't explored the effects at length yet. Could become more reactive with food.10:09 AM Jul 10th from TweetDeck in reply to cookingwithamy
- @Marijean Yeah, I think they're by appointment only or somesuch now. Ah, well.10:03 AM Jul 10th from TweetDeck in reply to Marijean
- Thanks everyone, for pot and pan recommendations. First stop: Restaurant supply store. Presuming the local one is still open.9:42 AM Jul 10th from TweetDeck
- The thing about the pans I need, @TheGastronomer & @cookingwithamy, is that they're to mess up: http://bit.ly/G53oC $20 is good, though.9:39 AM Jul 10th from TweetDeck
- @andreacooks No extra info, but I found it on their site. http://web.neci.edu/9:27 AM Jul 10th from TweetDeck in reply to andreacooks
- Anyone have a recommendation on quality but very inexpensive small stainless steel pots or pans?9:25 AM Jul 10th from TweetDeck
- Oooh, New England Culinary Institute is working on online courses. Innnteresting.9:21 AM Jul 10th from TweetDeck
- RE: No reason why not, Coco. http://disq.us/ybz9:04 AM Jul 10th from DISQUS
- @ashevilletravel It's fair. The few times I've done whitewater, it was at most a class 3.8:55 AM Jul 10th from TweetDeck in reply to ashevilletravel
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- Name Brian J. Geiger
- Location Charlottesville, VA
- Web http://thefoodgee...
- Bio Freelance food writer, appearing in thefoodgeek.com and Fine Cooking Magazine, and Kitchen Mysteries at FineCooking.com. He specializes in the science of food.
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