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theblue_door

  1. lunch features 1) spiced pumpkin soup 2) bbq pork baguette 3) curried seafood stew 4) asian shrimp noodle salad
  2. still some new year's eve reservations available but going fast. check out our special table d'hote menu http://bit.ly/7iKrEB
  3. dinner features 1) smoked salmon/ shitake ragout/ goat cheese - $11 2) ny striploin/ truffle & bacon roasted fingerling potatoes- $27
  4. Holiday Hours - Thursday Dec 24th: open only for gift certificates 11am - 2pm, Friday Dec 25th: closed, Saturday Dec 26th: closed
  5. @djjcarroll The chefs come up with the features every morning so it it hard to say the day before. Should be posted any minute.
  6. lunch features 1) tenderloin & goat cheese burger 2) bbq pork & ginger linguine 3) spicy sweet potato soup 4) shaved beef/ warm potato salad
  7. dinner features: 1. foie gras creme brulee/ melon compote 2. shrimp linguini/ bell peppers/ arugula/ nantua sauce
  8. dinner features1.diver scallop/cous cous/honey drizzle/sweet potato crisps 2. ny striploin/truffled potato/arugula/crab&lobster hollandaise
  9. Nice to see guests enjoying a bottle of champagne on a Saturday afternoon. Very civilized in a hectic time.
  10. lunch feature1.shrimp satays/spring mix/onion/mango dressing 2.banh mi sandwich/char shui pork/sriracha/herb vinagrette/ginger/basil/arugula
  11. Friday Sushi: Wolfhead smoked salmon/ cream cheese/ cucumber maki roll, striped bass/ bok choy/ tobiko maki roll, lobster/avocado maki roll
  12. Final entry in the rib competition tonight. Check out Floyd's asian bbq ribs with an almond rice pilaf.
  13. Can't believe how fast New Years is booking up this year! Lots of people ahead of the game. Table d'hote http://bit.ly/7iKrEB and reg menu.
  14. So..local radio station calls to sell advertising Friday, 12:30pm, lunch time, week before Xmas, for the second day in a row...wholly moley!
  15. lunch features continued 4) grilled chicken/ spring greens/ julienne peppers/ spicy peanut sauce/ fried beets
  16. lunch 1) smoked fish chowder 2) honey basil chicken & roasted veggie wrap 3) beef & shitake fried noodle stirfry
  17. Dinner:1)sesame beef salad/lemon ginger dressing 2)caper olive sablefish/bok choy/potatoes 3)wolfhead smk salmon-bacon chowder/diver scallop
  18. Soup:honey creamed parsnip, Salad:miso-yuzu scallops/cucumber/carrot/greens, Sandy: chicken/mushroom/goat cheese, Sauté:chicken/almond/penne
  19. Ouch! RT @paceonearth: http://twitpic.com/tveid - On days like today I like to remind everyone that Dec. 17th is, in fact, still Fall.
  20. @4m3D wearing a pair right now. I've been wearing for 10+ years - not a trend but a subtle way to express your own style. skulls,flowers???