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thebasilqueen

  1. @aesheehan True, very true. Though I might be leaning towards a freeform apple-ginger tart with cheddar crust.
  2. Morning class not too awful today. Trying to decide what dessert will be at dinner w/law students tonight.
  3. @lillyj They don't seem to be an American thing. Not sure why.
  4. @JosieLynne Really? Not even free issues of Cosmo? Very bad form.
  5. @RichardPF Uh... I'm a little disturbed that someone figured this out.
  6. @dalecruse Fresh English peas? Risi e bisi! http://bit.ly/2ugKJ6
  7. @savorykitchen Nice! I'll have to put it on my to-do list. :)
  8. Baked a quarter-pound cake on a whim. Looks beautiful - has the proper bump. I'm pleased. Hooray for hand-mixing!
  9. @savorykitchen I haven't, but I looked it up, and it sounds intriguing. Let us know how it comes out!
  10. @JosieLynne Chocolate? I know I'd rather have chocolate...
  11. @lillyj Loose tea in the cup. That's one of the few habits I did acquire from my parents.
  12. @RichardPF Sounds incredible!
  13. @bellyglad Wait, what? Details?!
  14. It's shaping up to be another nice day in Boston. Weather gods, I like what you're doing. Please keep up the good work.
  15. @VintageEats Aww. Thank you!
  16. An O. Henry story for Novel Food, fall 2009 edition: http://bit.ly/4asWge
  17. @VirginVolcano Sounds like a plan. I've still got two practice tests to go. *sigh*
  18. @savorykitchen Mmm. That sounds fantastic!
  19. Took break from studying for MPRE. Went to Copley Market, bought cider donuts and a lovely kabocha squash. Mmm.
  20. @mangiavita Sounds good!