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TheAppetizer

  1. Happy Hour: Dark beers for dark winter nights - While the dreary weather may not have reached many parts of the cou... http://ow.ly/163e2S
  2. The gigantic cereal aisle at the end of the rainbow -  Here at The Appetizer we're always interested in be... http://ow.ly/1637OJ
  3. Doing it deli-style at Caplansky's -  By Adam McDowell, National PostIf a steady diet of Caplansky’s smoked me... http://ow.ly/1630GT
  4. Canadian comfort food with haute cuisine twists -   By Ron Eade, Canwest News Service Autumn is a most welcome... http://ow.ly/162Fob
  5. Lunchbox Revival: Bring on the ho-ho season — eggs, cheese, roasted tomatoes and gin http://ow.ly/162Foa
  6. Making Love in the Kitchen: The Egg Has Dropped Egg Salad - Meghan Telpner is a Toronto-based nutritionist and holi... http://ow.ly/162B3y
  7. The Apathetic Gourmet: Jamie Oliver's Classic Tomato Spaghetti http://ow.ly/162mzd
  8. Recipe: Thomas Keller's simple scallops - CARAMELIZED SEA SCALLOPSserves six - 5 oz kosher salt, plus more to... http://ow.ly/162mzc
  9. Holiday Drinks Quarterly: Bottoms up! - Our Holiday Drinks Quarterly arrives this weekend. Here is an index of the... http://ow.ly/161DCX
  10. The Intervin Awards gold-medal winners - Margaret Swaine told you how award-winning wines are selected. Here, then,... http://ow.ly/161DCW
  11. Alcohol by volume: A guide to perfectly pairing your beverage with your book http://ow.ly/161DfN
  12. Bonnie Stern: Get that tea out of its bag and into this meal http://ow.ly/161Cgy
  13. Fancy This: Royal tea service at home! -   By Ron Eade, Canwest News Service Almond Pound Cake Makes 2 loaves... http://ow.ly/161kqh
  14. Lunchbox Revival: Give me black beans and canned tomatoes anyday http://ow.ly/161gTr
  15. Don't miss our recipe for "Do It Yourself Corned Beef": http://ow.ly/161cWX
  16. Watch The Appetizer for some great Q+As with the folks behind some of Ontario's great craft ale. http://nationalpost.com/the... #OCB
  17. The Meat Lessons: Do It Yourself Corned Beef - Along with two brothers, Sam Gundy is owner of Olliffe, Purveyor of ... http://ow.ly/161cWX
  18. Making Love in the Kitchen: My berries Are Made Of Gold - This post has been modified from its' original versio... http://ow.ly/161bMS
  19. Fuel restaurant in Vancouver set to close at the end of November. Chef Robert Belcham and partners will open casual resto-bar in same spot.
  20. @PoppedCulture Yes, well, if by "spring for", you mean "let you pay", then we're on. Let the wing-slinging commence!