ThatchersArms
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Chicken Ham & Leek Shortcrust Pies just coming out of the oven...
10:40 AM Nov 24th
from TweetDeck
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Crouch Vale Wild Hop '09 on the Guest Pump today, now 8 weeks barrel aged...
1:24 AM Nov 21st
from TweetDeck
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RT @: New Blog from Mitch Adams - The Good, The Bad and The Ugly of Online Pub Reviews
3:05 PM Nov 19th
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Cottage Pie is The Pie of The Day today, and Kelham Island Pale Rider & Crouch Vale Top Sail are on the Guest handpumps
11:20 PM Nov 18th
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New Thatchers Arms newsletter out now!
11:35 AM Nov 18th
from TweetDeck
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@ £180 for the variation £200 to advertise in local paper (no solicitors fees as we did it ourselves), and a lot of time!
1:40 AM Nov 18th
from TweetDeck
in reply to thetharparms
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We have just secured a variation to our premeses license to include Live Music! First Event - Mike Dobie LIVE 5th December 9pm
1:21 AM Nov 18th
from TweetDeck
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Crouch Vale Top Sail (Cascade Hops) & Green Jack Hop Harvest (Green English Hops) are the guest today
1:41 AM Nov 10th
from web
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RT @ are looking for colchester/local bands to play at The Raging Bull Event, get in touch...
1:31 AM Nov 10th
from web
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RT: @ 498 followers. I haven't got a prize or anything, but I'll be very happy with you if you become number 500.
9:16 AM Nov 9th
from TwitterBerry
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Boxted Rib of Beef or Local Leg of Lamb on the Roasts today & a Mutton Rogan Josh on the specials...
3:32 AM Nov 8th
from TweetDeck
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Bookings are going well for tonight... Surf & Turf on the specials w fantastic fresh langoustines, hope customers enjoy them as much as me!
9:52 AM Nov 7th
from TweetDeck
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Green Jack Hop Harvest just gone on the Guest Pump... 4.0% Pale Ale, packed full of fresh green hops...
8:02 AM Nov 7th
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Just cutting up homemade chocolate brownies to take to neighbours bonfire party tonight... apparently there will be homebrew!
7:23 AM Nov 7th
from TweetDeck
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Just had a customer at the bar raving about @ 's Hops & Glory... I really should read it suppose...
7:12 AM Nov 7th
from TweetDeck
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(making) sorry, got a bit too excited and lost the ability to type :)
4:53 AM Nov 7th
from TweetDeck
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Now the chef is makinf Choux pastry... PROFITEROLES!
4:52 AM Nov 7th
from TweetDeck
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Thanks for RT's and over the past few days - @ @ @ @ @ @ @ @
1:45 AM Nov 7th
from TweetDeck
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The chef will be preparing Venison and Stout pies this morning, and Fresh Scottish Langoustines on the specials...
12:40 AM Nov 7th
from TwitterBerry
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I hope you would be able to find me a chef quicker than you answered my tweet! -
7:20 AM Nov 6th
from TweetDeck
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- Name Mitchel Adams
- Location Mount Bures, Essex
- Web http://www.thatch...
- Bio Fresh Local Food, Great Local Ales & a Warm Locals Welcome
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