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ThatchersArms

  1. Chicken Ham & Leek Shortcrust Pies just coming out of the oven...
  2. Crouch Vale Wild Hop '09 on the Guest Pump today, now 8 weeks barrel aged...
  3. RT @GoodPubGuide: New Blog from Mitch Adams - The Good, The Bad and The Ugly of Online Pub Reviews http://bit.ly/3QiolX
  4. Cottage Pie is The Pie of The Day today, and Kelham Island Pale Rider & Crouch Vale Top Sail are on the Guest handpumps #beer #ukpubs
  5. New Thatchers Arms newsletter out now! http://bit.ly/3cuTEs #ukpubs
  6. @thetharparms £180 for the variation £200 to advertise in local paper (no solicitors fees as we did it ourselves), and a lot of time!
  7. We have just secured a variation to our premeses license to include Live Music! First Event - Mike Dobie LIVE 5th December 9pm #ukpubs
  8. Crouch Vale Top Sail (Cascade Hops) & Green Jack Hop Harvest (Green English Hops) are the guest #beer today
  9. RT @The633band are looking for colchester/local bands to play at The Raging Bull Event, get in touch...
  10. RT: @PeteBrownBeer 498 followers. I haven't got a prize or anything, but I'll be very happy with you if you become number 500.
  11. Boxted Rib of Beef or Local Leg of Lamb on the Roasts today & a Mutton Rogan Josh on the specials... #ukpubs
  12. Bookings are going well for tonight... Surf & Turf on the specials w fantastic fresh langoustines, hope customers enjoy them as much as me!
  13. Green Jack Hop Harvest just gone on the Guest Pump... 4.0% Pale Ale, packed full of fresh green hops... #beer
  14. Just cutting up homemade chocolate brownies to take to neighbours bonfire party tonight... apparently there will be homebrew!
  15. Just had a customer at the bar raving about @PeteBrownBeer 's Hops & Glory... I really should read it suppose...
  16. (making) sorry, got a bit too excited and lost the ability to type :)
  17. Now the chef is makinf Choux pastry... PROFITEROLES!
  18. Thanks for RT's and #ff over the past few days - @essexgourmet @Edwards80 @ukpubs @jo_dring @VickyMD @Kilverts @GlanYrAfon @thetharparms
  19. The chef will be preparing Venison and Stout pies this morning, and Fresh Scottish Langoustines on the specials...
  20. I hope you would be able to find me a chef quicker than you answered my tweet! - http://bit.ly/1UwrNP