Profile_bird

Hey there! textileArt is using Twitter.

Twitter is a free service that lets you keep in touch with people through the exchange of quick, frequent answers to one simple question: What's happening? Join today to start receiving textileArt's tweets.

Already using Twitter
from your phone? Click here.

textileArt

  1. Stout Ice Cream: heat to boil 2/3c stout/2T molasses; cool. Beat 4yolk/6T sug; +c milk&cream/stout. Freeze/mix frequently~5h or use machine
  2. Pumpkin Pie: mix,heat sml can pumpkn/c br sug/2T piespice/½t salt; +½c crm&milk. Blend+4btnegg. Fill piecrust. 25m@200℃/400℉(center jiggly).
  3. quilters love this cotton: http://bit.ly/7GCMvy
  4. Quilters: great pictures of finished quilts here: http://bit.ly/bCTzR
  5. embossed cotton: http://bit.ly/hGC0R
  6. quilters love this cotton: http://bit.ly/S0fXW
  7. going to the beach this weekend is whats keeping me going this week.
  8. quilters jut love this: http://bit.ly/2igzm5
  9. @tweetmeme http://bit.ly/dXKRD
  10. Tiramisu: whip c cream. Cream yolk/2T sug&rum/c mascarpone. Fold all. Mix c espresso/2T rum. Lyr2x~10ladyfinger/espresso/cream/cocoa. Chill.
  11. Quilters check out this fabric: http://bit.ly/1eZ6Oj
  12. Fennel Bean & Lime Soup: saute onion&fennel/2T olvoil; +2c tom&bean&stock/t garlic&oregano&limezest/chili. Boil; +8T pastina10m. Srv w lime.
  13. Soda Bread: Ireland. Cut12T buttr/3c whl&wht flr/2t salt&soda/4T br sug. Mix+2c buttrmilk. Form rough dome on flrd pan; h@375F/190C. Cool8h.
  14. Classic Omelet: per srvg, beat 2egg/s+p. Mlt 2t buttr@med-high past foaming; +eggs. Lift/tilt to let eggs run under/set,~20s. Fill/fold/srv.
  15. Cracked Potatoes: Greece. Whack 15sml tater to crack. Fry+2c olvoil. Drain; +5T wine/2T grnd coriander/T lemon/s+p. Cvr+toss@high until dry
  16. Fennel Bean & Lime Soup: saute onion&fennel/2T olvoil; +2c tom&bean&stock/t garlic&oregano&limezest/chili. Boil; +8T pastina10m. Srv w lime.
  17. Winter Chutney: chop 2c dryapricot/1/3c raisin&currant&cranberry/4c applejuice/c maltvinegr/T ging/1½t GaramMasala/s+p. Cvr/simmr~h. Yld~3c
  18. Garden Chicken Soup: brwn onion/½lb/225g chopchickn/3T oil; +t s+p/2T wine&herbs/bay/2c pep&carrot&tom/c orzo/4c h2o. Simmer15m. Top w parm
  19. Vanilla Syrup: speckly magic for desserts/drinks. Scrape½vanilbean in c h2o/2c sug; +pod. Stir@med to dissolve. Rmv pod. Yld2c; refrigerate
  20. Autumn Fruit Salad: toss c grn+rd+blk grape/¾pomegranate/2kiwi&pear&fuyu persimmon/1-3T VanillaSyrup&lem. Chill; top w ¼pomegranate. Yld~8c.