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ten01

  1. Happy thanksgiving everyone!
  2. Erica is doing a thanksgiving on the spot tonight! It's an homage to the pioneering winemakers of the West Coast! 5pm - close
  3. @offalchris @betsywhim what are you doing with them?
  4. Finally have some spots open at the bar. Come on down and get the weekend started right.
  5. Two new happy hour items! Charred octopus, and crispy sweetbreads. Both go great with a cocktail or two!
  6. RT @slow_lane: Some new dishes @ten01 http://www.ten-01.com/wordp...
  7. 100 Hundred Wines, 100 People, 100 Dollars! Rare and old wines from the Martinotti cellar at Ten 01 tonight. http://bit.ly/1fEq9W
  8. ABT 12 year is now on draft at Ten 01!
  9. we almost had VH1 in here filming a new show! they cancelled at the last minute...
  10. Come mee the Master Distiller for Wild Turkey, Jimmy Russell, @ten01, from 5 -7pm tonight!
  11. RT @PrixFixeOnline: RT @slow_lane: Any Portland Chef looking to learn pastry from the best?http://bit.ly/vTzsm
  12. Check out the Tartine duo at Ten 01. http://bit.ly/23KRa
  13. The Master Distiller for Wild Turkey, Jimmy Russell, will be at Ten 01 from 5-7pm on Nov. 4th! Hear him speak @ten01 http://bit.ly/YGBHB
  14. RT @ericaonthespot: Krug, Egly-Ouriet and Andre Clouet 1911 open tonight.... The battle of the NV bubbles.... Yummy!
  15. Erica has bubbles on the brain; sparkling wine is on the spot @Ten 01 tonight! Prepare your palate for the holidays... http://bit.ly/3jI7RB
  16. Congratulations to Mr. McCarthy! RT @slow_lane: Blackberry Float mentioned in WW restaurant guide as 1 of 5 "mind blowing" desserts
  17. Erica is on the spot tonight with Chambolle-Musigny and Vosne-Romanee. Come taste some French pinot noir! http://bit.ly/4dd0qT
  18. That is some beautiful food... http://bit.ly/3M577Q
  19. Check out the Ten 01 eNewsletter! http://bit.ly/ktkaz
  20. No on the spot this week...but @ericaonthespot did get us an update of her harvest! http://tinyurl.com/ygg9mpn