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TastingTableCHI

  1. Not into turkey? Go to Chicago Diner's 27th vegan Thanksgiving--counter seating, wait list & carry-out still available http://bit.ly/7giBHo
  2. Try 3 West Coast Sierra Nevada IPAs at Smoke Daddy tonight as part of their brew series. $10 for a flight, 7pm http://thesmokedaddy.com/
  3. Chicago French Market's grand opening is December 3: http://www.chicagofrenchmar...
  4. The Signature Room is doing a Mangalitsa dinner, too: Wed 12/16, 6 courses (dessert = pork fat financier), $100 http://bit.ly/gUvhp
  5. River North's newest sprawling (3 floor, 14,000 sq ft) contemporary American restaurant = Epic, opening in December @ 112 W. Hubbard St.
  6. D’Artagnan (an advertiser) is offering TT readers a deal: 15% off any web purchase when using checkout code "Table" (http://bit.ly/dart15)
  7. The Publican (http://bit.ly/n0lQY) is getting 2 firkins (metal beer barrels) to be filled by a new brewery each month. 1st up: Jolly Pumpkin
  8. Dine @ The Drawing Room (http://bit.ly/AXbZH) this week & get a free dessert flight + $10 donated to LUNGevity for lung cancer research
  9. This weather makes us want cassoulet and red wine (get it at Old Oak Tap every fall/winter Wednesday, http://bit.ly/eq5Ik )...and a nap
  10. 7 new whiskey/bourbon/scotch cocktails launch tonight @FaithandWhiskey, courtesy of Bar Deville's (http://bardeville.com/) Brad Bolt
  11. Loving the specially made buns at DMK Burger Bar. And the uber-creamy iceberg wedge, and bacon mac n cheese and homemade sodas...
  12. It's a good night for some buttered bourbon at Blackbird (http://bit.ly/1J9MWt): butter-infused Bulleit with pear brandy & Seedling cider
  13. @FritzPastry (http://bit.ly/2KczkG) just added online ordering--for pickup, delivery, FedEx. New for fall: cider donuts, apple-butter cake
  14. In a wine bind? Get personalized wine pairing advice via email from 750 ml: http://750ml.blogspot.com/
  15. See Rob Levitt butcher a pig @ Mado & go home w/ cuts of pork; 11/23, 6:30pm, $50, 10 spaces only--call resto to reserve now: 773.342.234
  16. Dramatic and delicious: Watch a 400 lb Japanese bluefin tuna be carved by a tuna "samurai" on Saturday @ Mitsuwa http://bit.ly/14nZWI
  17. More on the mangalitsa pigs, taking over Chicago soon: http://bit.ly/2TMYHX
  18. Brunch @ Roof (http://bit.ly/rck3R) starts Sat. & the menu looks delish: P(ancetta)LTs, pancakes with Blis syrup & mascarpone, a.m. pizza...
  19. Worth saving the date: Mangalista (aka super flavorful & special Hungarian pig) dinners 12/15 @ Vie and 12/16 @ Boka; call to reserve
  20. Try In Fine Spirits' very own special-bottled Buffalo Trace Bourbon tonight plus cocktails from @PeterVestinos (http://bit.ly/2rDJKW)