TastingTable
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If you have a spare 4 minutes, would you help us out by taking a quick survey? We want to know how you splurge: THANKS!
10:10 AM Nov 23rd
from web
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Apparently Disney World isn't the happiest place in the world, at least for the presidentially pardoned turkeys:
2:08 PM Nov 19th
from HootSuite
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D’Artagnan (an advertiser) is offering TT readers a deal: 15% off any web purchase when using checkout code “Table” ()
6:13 AM Nov 19th
from web
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Check out all our tweeting food friends at .
7:54 AM Nov 17th
from Seesmic
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If it took you awhile to get used to screw tops on your wine, get ready for this: plastic bottles
2:59 PM Nov 16th
from HootSuite
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First beer, now coffee: the "micro" revolution continues
11:08 AM Nov 10th
from web
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True love: a man and his onion bagels
1:02 PM Nov 2nd
from web
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In case you missed the best of Tasting Table this month, check out this round-up:
10:00 AM Oct 31st
from web
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You can use this translating app for practical things, but we'd rather use it for those menus we pretend to understand:
12:18 PM Oct 30th
from Twitterrific
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Pull a Lucille Ball and head to City Winery's CabCrush (as in crushing grapes for Cabarnet), the 1st of its kind in NYC:
9:54 AM Oct 29th
from Twitterrific
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We're used to cocktails not living up to their ever-so-clever names, but this "Brain Hemorrhage" is pretty darn close:
7:51 AM Oct 29th
from Twitterrific
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If you were looking for something to celebrate today, toss on your chef hat in honor of its inventor's birthday!
1:03 PM Oct 28th
from Twitterrific
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Why didn't we think of this: Mayo made with beef, duck, lamb, and (favorite) bacon fat:
1:13 PM Oct 23rd
from Seesmic
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Counter Culture coffee () + Japanese siphon brewer () = More fun than anything Starbucks can dream up.
7:48 AM Oct 21st
from Twitterrific
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TT San Francisco launches tomorrow! Left coasters, get ready:
3:09 PM Oct 20th
from web
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Bacon donuts, chili donuts () and now fried chicken donuts? Only in Texas
2:29 PM Oct 20th
from web
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Cows, rice, hemp, soy beans, almonds, and goats. What do they all have in common? Milk.
12:47 PM Oct 20th
from Seesmic
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Lessons in homemade condiments: we gave you ketchup (), now try your hand at Worcestershire
11:12 AM Oct 20th
from web
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Most of us struggle to tell sirloin from flank, but "Meat Master" Lauren Vernet can read its DNA with a single bite:
2:59 PM Oct 19th
from Twitterrific
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Mag. ed. challenges cooking masses (like Food52 ). Foodie conflict or generational gap? You decide:
7:27 PM Oct 15th
from Seesmic
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- Name Tasting Table
- Location New York, LA, CHI and National
- Web http://tastingtab...
- Bio Tasting Table is a free daily email about the best of eating and drinking culture
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