tastewhatumiss
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San Jose Mercury News publishes a Top Chef glossary for readers:
1:57 PM Nov 25th
from TweetDeck
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5 Dining predictions for 2010 from a writer at Nation's Restaurant News:
1:55 PM Nov 25th
from TweetDeck
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Mintel announces their global Consumer Packaged Goods trends for 2010:
1:53 PM Nov 25th
from TweetDeck
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Excellent though somewhat damning article in The New Yorker re: the flavor industry. Givaudan flavorist is profiled.
9:25 AM Nov 23rd
from TweetDeck
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From an insider source: add annatto to anything to increase the perceived "butter intensity." A cheap, lowfat way to make food buttery-er.
4:30 PM Nov 11th
from web
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From 1st time u smell something, you'll forever link it to the exact memory u experienced. Has nothing to do w/ur age!
3:54 PM Nov 9th
from TweetDeck
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Just became a butter "trained panelist. You'd be shocked how many flavors are in butter, & how many you miss when you buy the salted kind!
10:29 AM Nov 9th
from web
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Philosopher of taste Jacques Puisais, from (where else?) France
3:42 PM Nov 7th
from TweetDeck
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I used to say, "Drink the good stuff first," but new study makes "order bias" clear as mud: depends who's tasting!
1:43 PM Nov 4th
from TweetDeck
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Excellent blog entry about sensory adaptation with regard to eating, taste, and diet:
4:42 PM Nov 2nd
from TweetDeck
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Kent St food preference study finds gender taste differences among kids. Most research to date has been done on adults.
8:07 AM Nov 2nd
from TweetDeck
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Gary Beauchamp from Monell just confirmed my belief that finding a good salt substitute IS the Holy Grail of the food industry.
12:49 PM Oct 28th
from web
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Excerpt from Kessler's book The End of Overeating. Good info on the science of taste, too. But very preachy.
1:14 PM Oct 27th
from TweetDeck
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Study shows ability to develop meaty umami from brassica veggies: (note wonderful meet/meat typo in last paragraph!)
10:42 AM Oct 27th
from TweetDeck
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Hottest wine in S. Africa is a Coffee-Chocolate (flavor) Pinotage. Breakfast wine of champions! &
2:07 PM Oct 24th
from TweetDeck
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Brilliant sampler package from Red Bull. A literal deconstruction of every flavor that you'll experience in their cola.
11:13 AM Oct 24th
from TweetDeck
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Now you can explain to friends -scientifically -why red wine doesn't go with fish:. Hint: the answer is iron-clad.
9:15 AM Oct 22nd
from TweetDeck
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Study shows food can be as addictive as drugs. Truly scary if your diet is HoHos, sausage, cake, bacon, & cheesecake.
9:08 AM Oct 22nd
from TweetDeck
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Study shows how food can be as addictive as drugs. Truly scary if your diet
9:07 AM Oct 22nd
from TweetDeck
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@ I'm trying to direct-message you CP. Is this working?
5:37 PM Oct 20th
from web
in reply to DoNotGoGently
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- Name Barb Stuckey
- Location San Francisco, California
- Bio Let me be your tour guide through the world of taste! Author Barb Stuckey writes about the science of taste, from a layman's perspective.
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