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  1. Had a delicious meal at The Teahouse in Stanley Park last night, new French trained chef, great service, nice room.
  2. Our new online magazine for Taste and Sip is coming along, still a few more weeks from formally launching, stay tuned for great articles.
  3. Whistler Cornucopia runs November 12-15 in Whistler, BC at various locations throughout the viillage.
  4. Whistler Cornucopia is coming up very soon, featuring food and coffee seminars as well as winemaker dinners and the biggest party at Araxi.
  5. RT @vanfoodster Globe in your Glass tomorrow! $25 for wine, food and fun at the Pan Pacific hotel Vancouver. www.ccltd.ca/events.html
  6. Bit of delay on our magazine site launch, now a couple weeks away.
  7. New post: The Perfect Espresso - The Italian Way (http://cli.gs/zvXSu) #Italian_Espresso #Espresso_Italiano_Tasting #Caffe_Umbria #Pasqu ...
  8. RT @vanfoodster Everyone has been asking for the list, here it is the BEST Tacos in Vancouver http://bit.ly/5uLls
  9. 2007 Don David Syrah great wine Argentina Wine Fest in Vancouver http://yfrog.com/0e2kmfj
  10. Tasted some good Zinfandel at Pinot Noir at the Sonoma tasting in Vancouver.
  11. New post: Tasting Chocolate in Seattle (http://cli.gs/sHZXT) #Chocolate #Claudio_Corallo_Chocolate #Theo #Fran\'s_Cbocolates #Chocolate_ ...
  12. On Sept 20, go to 39th and Cambie Signature Liquor Store between 2pm and 5pm to taste Sumac's Tributeā„¢ with Olympic Medalist Kristi Richards
  13. Welcoming our 2nd writer who will be covering Buenos Aires food and drink culture
  14. RT @lfroese: Congrats to Canada's @NatalieMacLean, Online Wine Writer of the Year 2009 at Louis Roederer International Wine Writing Awards!
  15. Thrilled, new columnist/contributor on board for Taste and Sip to write about food, wine and coffee in Montreal and cities in Europe
  16. Part two of my interview with Thierry Busset goes behind the scenes into his kitchen to make Coffee Macarons http://bit.ly/tm6m4
  17. Good stuff RT@wineoffensive Toasted Macrina brioche bread, sour cherry spread, zabaglione gelato sandwich washed down with Spaten Optimater.
  18. @Barista_Alex I am heading over to Molly Moons now on Pine, for my other mission for Taste and Sip, if you are nearby find me
  19. RT @vanfoodster Colin Turner of Cin Cin took second place in the Whistler Brewing Mixologist Championship for The Hybrid @therefinery
  20. If you are in #Vancouver and are interested in food and area restaurants follow my updates @vanfoodster and visit www.VancouverFoodster.com