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tartinegourmand

  1. @ddh77 thank you!
  2. and now oh, iles flottantes for dessert....I want to the long weekend to last!
  3. A dish of spaghetti cooked with squash and Nantucket bay scallops (my fav!) and leftovers of delicious white wine
  4. Thankful for having healthy foods on our table every day, and to be able to do something I love with passion for a living. & 4 my baby and P
  5. @saffronberry ahahh le français, c'est trop compliqué...ggrgrgrgrgrg
  6. @sevenspoons thank you! (*smile inside*) She really is. Even when she does des bêtises....
  7. Lulu is officially saying "hi" although I was hoping she would say "coucou" first. Ah l'anglais alors...
  8. @glutenfreegirl ok, I am coming for dinner!
  9. @jenjenk @heidipluck here you are: http://bit.ly/8iEJxb
  10. Apple and pumpkin upside down cake: New Blog Post:http://www.latartinegourmande.com/2009/11/25/apple-pumpkin-upside-down-cake/
  11. @rickpoon there's plenty to share! Come over :-)
  12. Oh how much I *love* to have lunch with my sweet Lulu. I am spoiled to be able to do it every day...
  13. ok, that apple cake is a killer! I *had* to try it and know we'll eat it! So another one is on its way...
  14. @LDGourmet Thank you! I made up my own, as matter of fact -)
  15. Cake is baking in the oven. Curious to see how it turns out. Hopefully I'll be able to share a recipe and picture
  16. Baking an apple cake for Thanksgiving dinner at our friends'...still deciding on what cake to make though. Better hurry.
  17. And that was dinner: http://www.flickr.com/photo...
  18. @KeikoNordljus oh yes I'll let you know. I cannot wait to get it and eat waffles. I want Lulu to taste one!
  19. @rickpoon oh you remind me I have to order some too. It's been on my list for months and I never get to it!
  20. Potato and celeriac sliced finely cooked with lots of nutmeg baking in oven now....